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Category:cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 339.50 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 318.00 °F. TCC ( 159.10 °C. ) (est)
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| logP (o/w): | -1.950 (est) |
| Soluble in: |
| | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 > 1000 mg/kg
Journal of Medicinal Chemistry. Vol. 37, Pg. 3986, 1994.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | cosmetic ingredient for skin conditioning |
| Recommendation for aminopropyl dihydrogen phosphate usage levels up to: | | | not for fragrance use.
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| Recommendation for aminopropyl dihydrogen phosphate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 3- | amino-1-propanol dihydrogen phosphate (ester) | | 3- | amino-1-propanol dihydrogen phosphate ester | | 3- | aminopropyl dihydrogen phosphate | | 3- | aminopropyl monophosphate | | | aminopropyldihydrogenphosphate | | 3- | aminopropylphosphate | | 3- | azanylpropyl dihydrogen phosphate | | | phosphoric acid mono-(3-amino-propyl) ester | | 1- | propanol, 3-amino-, dihydrogen phosphate (ester) |
Articles:
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3D/inchi