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Category:emulsifiers, surfactants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 413.00 to 414.00 °C. @ 760.00 mm Hg (est)
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| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. )
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| logP (o/w): | 7.966 (est) |
Organoleptic Properties:
| Odor Strength:none |
| Odor Description:at 100.00 %. bland |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 25000 mg/kg
Yakkyoku. Pharmacy. Vol. 31, Pg. 471, 1980.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | emulsifiers, surfactants |
| Recommendation for steareth-12 usage levels up to: | | | not for fragrance use.
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| Recommendation for steareth-12 flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | octadecoxyethanol (peg-12) | | | peg-12 stearyl ether | | | poly(oxy-1,2-ethanediyl), .alpha.-octadecyl-.omega.-hydroxy- (12 mol EO average molar ratio) | | | polyethylene glycol (12) stearyl ether | | | polyoxyethylene (12) stearyl alcohol ether | | | polyoxyethylene (12) stearyl ether |
Articles:
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3D/inchi