Category:cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 409.00 to 410.00 °C. @ 760.00 mm Hg (est)
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Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. )
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logP (o/w): | 7.359 (est) |
Organoleptic Properties:
Odor Strength:none |
Odor Description:at 100.00 %. bland |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | cosmetic ingredient for skin conditioning |
Recommendation for ppg-20 cetyl ether usage levels up to: | | not for fragrance use.
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Recommendation for ppg-20 cetyl ether flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
3- | hexadecoxypropan-1-ol (ppg-20) | | poly[oxy(methyl-1,2-ethanediyl)], .alpha.-hexadecyl-.omega.-hydroxy- (20 mol PO average molar ratio) | | polyoxypropylene (20) cetyl ether | | polypropylene glycol (20) cetyl ether |
Articles:
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