Category:emollients, emulsifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 547.80 °C. @ 760.00 mm Hg (est)
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Flash Point: | 452.00 °F. TCC ( 233.20 °C. ) (est)
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logP (o/w): | 17.984 (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | emollients, emulsifiers |
Recommendation for ppg-23-steareth-34 usage levels up to: | | not for fragrance use.
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Recommendation for ppg-23-steareth-34 flavor usage levels up to: |
| not for flavor use.
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Safety References:
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):9038-43-1 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :165756 |
National Institute of Allergy and Infectious Diseases:Data |
2-methyloxirane;1-octadecoxyoctadecane;oxirane (34:23) |
Chemidplus:0009038431 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| alcohols, lanolin, ethoxylated, propoxylated (34 mol EO, 23 mol PO average molar ratio) | 2- | methyloxirane;1-octadecoxyoctadecane;oxirane (34:23) | | oxirane, methyl-, polymer with oxirane, stearyl ether (34 mol EO; 23 mol PO average molar ratios) | | polyoxyethylene (34) polyoxypropylene (23) stearyl ether | | polyoxypropylene (23) polyoxyethylene (34) stearyl ether |
Articles:
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