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Category:emulsifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 462.70 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 453.00 °F. TCC ( 233.60 °C. ) (est)
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| logP (o/w): | 3.754 (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | emulsifiers |
| Recommendation for peg-2 lauramide usage levels up to: | | | not for fragrance use.
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| Recommendation for peg-2 lauramide flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| N-[2-(2- | hydroxyethoxy)ethyl]dodecanamide (peg-2) | | | poly(oxy-1,2-ethanediyl), .alpha.-[2-[(1-oxododecyl)amino]ethyl]-.omega.-hydroxy- (2 mol EO average molar ratio) | | | polyethylene glycol (2) lauramide | | | polyethylene glycol (2) lauryl amide | | | polyoxyethylene (2) lauramide | | | polyoxyethylene (2) lauryl amide |
Articles:
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3D/inchi