hypochlorous acid, 7790-92-3

Articles:

PubMed:Carotenoids and phenolic compounds from Solanum sessiliflorum, an unexploited Amazonian fruit, and their scavenging capacities against reactive oxygen and nitrogen species.

PubMed:Discrimination of infectious hepatitis A viruses by propidium monoazide real-time RT-PCR.

PubMed:Antiviral activity of Ecasol against feline calicivirus, a surrogate of human norovirus.

PubMed:Sensitive and simple determination of bromate in foods disinfected with hypochlorite reagents using high performance liquid chromatography with post-column derivatization.

PubMed:Scavenging capacity of marine carotenoids against reactive oxygen and nitrogen species in a membrane-mimicking system.

PubMed:Microbicidal effect of weak acid hypochlorous solution on various microorganisms.

PubMed:Antioxidant characteristics of extracts from cereal residues by their subcritical water treatment.

PubMed:Hypohalous acid-mediated halogenation of resveratrol and its role in antioxidant and antimicrobial activities.

PubMed:Semicarbazide in selected bird's nest products.

PubMed:Enhanced inactivation of Salmonella and Pseudomonas biofilms on stainless steel by use of T-128, a fresh-produce washing aid, in chlorinated wash solutions.

PubMed:New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.

PubMed:Transmission electron microscopic analysis showing structural changes to bacterial cells treated with electrolyzed water and an acidic sanitizer.

PubMed:Laccase- and chloroperoxidase-nanotube paint composites with bactericidal and sporicidal activity.

PubMed:Effect of anolyte on background microflora, Salmonella, and Listeria monocytogenes on catfish fillets.

PubMed:Protective Effect of γ-Irradiation Against Hypochlorous Acid-Induced Haemolysis in Human Erythrocytes.

PubMed:The real-time-based assessment of the microbial killing by the antimicrobial compounds of neutrophils.

PubMed:Comparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juice.

PubMed:Amelioration of collagen-induced arthritis by Salix nigra bark extract via suppression of pro-inflammatory cytokines and oxidative stress.

PubMed:Antioxidant activity of flavonoids evaluated with myoglobin method.

PubMed:The antioxidant protection of CELLFOOD against oxidative damage in vitro.

PubMed:Hydrogen [corrected] peroxide-dependent photocytotoxicity by phloxine B, a xanthene-type food colorant.

PubMed:Formation of semicarbazide upon hypochlorous acid treatment of nitrogen containing compounds.

PubMed:Effects of slightly acidic electrolysed drinking water on mice.

PubMed:Hypochlorous and peracetic acid induced oxidation of dairy proteins.

PubMed:Inhibitory activities of soluble and bound millet seed phenolics on free radicals and reactive oxygen species.

PubMed:Hypochlorous acid scavenging activities of thioallyl compounds from garlic.

PubMed:Microbicidal and cytotoxic effects of functional water in vitro.

PubMed:Antimicrobial effects of hypochlorite on Escherichia coli in water and selected vegetables.

PubMed:Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditions.

PubMed:Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: potential prophylactic ingredients for functional foods application.

PubMed:Modulating effect of flavonoids and their derivatives on sarcoplasmic reticulum Ca2+-ATPase oxidized by hypochloric acid and peroxynitrite.

PubMed:Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite.

PubMed:Semicarbazide is non-specific as a marker metabolite to reveal nitrofurazone abuse as it can form under Hofmann conditions.

PubMed:Protective effect of isorhamnetin 3-O-beta-D-glucopyranoside from Salicornia herbacea against oxidation-induced cell damage.

PubMed:Hypochlorite treatments are not a significant source of perchlorate exposure in lettuce.

PubMed:Pieris brassicae inhibits xanthine oxidase.

PubMed:Hypochlorite-induced oxidation of dairy proteins: impact of pH and oxidant concentration.

PubMed:Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil.

PubMed:Targeted metabolite analysis and antioxidant potential of Rumex induratus.

PubMed:Galloylated catechins as potent inhibitors of hypochlorous acid-induced DNA damage.

PubMed:Identification and antioxidant activity of melanin isolated from Hypoxylon archeri, a companion fungus of Tremella fuciformis.

PubMed:New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract.

PubMed:Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water.

PubMed:Locations of hypochlorite oxidation in corn starches varying in amylose content.

PubMed:New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol.

PubMed:S-allylcysteine scavenges singlet oxygen and hypochlorous acid and protects LLC-PK(1) cells of potassium dichromate-induced toxicity.

PubMed:Proteomic analysis of a hypochlorous acid-tolerant Listeria monocytogenes cultural variant exhibiting enhanced biofilm production.

PubMed:Neutrophil interaction with the hemostatic system contributes to liver injury in rats cotreated with lipopolysaccharide and ranitidine.

PubMed:Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica).

PubMed:Investigation of pathways of advanced glycation end-products accumulation in macrophages.

PubMed:Comparison of rinsing and sanitizing procedures for reducing bacterial pathogens on fresh cantaloupes and bell peppers.

PubMed:Reaction pathways of the diketonitrile degradate of isoxaflutole with hypochlorite in water.

PubMed:Estrogenic activity of the chlorinated derivatives of estrogens and flavonoids using a GFP expression system.

PubMed:Mechanisms of actions of sodium hypochlorite in cleaning and disinfection processes.

PubMed:Hypochlorous acid-derived modification of phospholipids: characterization of aminophospholipids as regulatory molecules for lipid peroxidation.

PubMed:Study on inactivation kinetics of hepatitis A virus and enteroviruses with peracetic acid and chlorine. New ICC/PCR method to assess disinfection effectiveness.

PubMed:Protective effect of Ugni molinae Turcz against oxidative damage of human erythrocytes.

PubMed:Characterization of the microbial flora in disinfecting footbaths with hypochlorite.

PubMed:Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.

PubMed:Antioxidant screening of medicinal herbal teas.

PubMed:Investigation into the resistance of lactoperoxidase tolerant Escherichia coli mutants to different forms of oxidative stress.

PubMed:Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage.

PubMed:5,5-Dimethyl-2-pyrrolidone-N-oxyl formation in electron spin resonance studies of electrolyzed NaCl solution using 5,5-dimethyl-1-pyrroline-N-oxide as a spin trapping agent.

PubMed:[Semicarbazide in food].

PubMed:Antioxidant activity of A-type proanthocyanidins from Geranium niveum (Geraniaceae).

PubMed:Endogenous formation of novel halogenated 2'-deoxycytidine. Hypohalous acid-mediated DNA modification at the site of inflammation.

PubMed:Comparison of the inhibition of myeloperoxidase-catalyzed hypochlorite formation in vitro and in whole blood by different plant extracts contained in a phytopharmacon treating functional dyspepsia.

PubMed:Hypochlorite inactivation kinetics of Listeria monocytogenes in phosphate buffer.

PubMed:Efficacy of chlorine dioxide gas as a sanitizer of lettuce leaves.

PubMed:Internalization of bacterial pathogens in tomatoes and their control by selected chemicals.

PubMed:Hypochlorite scavenging activity of flavonoids.

PubMed:Renibacterium salmoninarum: effect of hypochlorite treatment, and survival in water.

PubMed:Formation of semicarbazide (SEM) in food by hypochlorite treatment: is SEM a specific marker for nitrofurazone abuse?

PubMed:Degradation of isoxaflutole (balance) herbicide by hypochlorite in tap water.

PubMed:Isolation and identification of terpene chlorohydrins found in cold-pressed orange oil.

PubMed:Infectivity of RNA from inactivated poliovirus.

PubMed:Capsid functions of inactivated human picornaviruses and feline calicivirus.

PubMed:Scavenging property of three cresol isomers against H2O2, hypochlorite, superoxide and hydroxyl radicals.

PubMed:Development of a standard test to assess the resistance of Staphylococcus aureus biofilm cells to disinfectants.

PubMed:Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid.

PubMed:Mechanisms contributing to hypochlorous acid resistance of a Salmonella isolate from a poultry-processing plant.

PubMed:Decontamination of aflatoxin-forming fungus and elimination of aflatoxin mutagenicity with electrolyzed NaCl anode solution.

PubMed:Melatonin in plants.

PubMed:The physiological role and pharmacological potential of nitric oxide in neutrophil activation.

PubMed:Biofilm formation by salmonella spp. on food contact surfaces and their sensitivity to sanitizers.

PubMed:Ultraviolet spectrophotometric characterization and bactericidal properties of electrolyzed oxidizing water as influenced by amperage and pH.

PubMed:Survival of Yersinia enterocolitica and mesophilic aerobic bacteria on eggshell after washing with hypochlorite and organic acid solutions.

PubMed:Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting.

PubMed:The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen.

PubMed:Antioxidant and other biological activities of olive mill waste waters.

PubMed:Effectiveness of various disinfectants in the elimination of Yersinia enterocolitica on fresh lettuce.

PubMed:Isolation of Salmonella resistant to hypochlorous acid from a poultry abattoir.

PubMed:Rapid monitoring method to assess efficacy of sanitizers against Pseudomonas putida biofilms.

PubMed:Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid.

PubMed:Nutrition and health aspects of free radicals and antioxidants.

PubMed:Evaluation of the antioxidant actions of ferulic acid and catechins.

PubMed:An assessment of cleaning and sampling methods for food-contact surfaces in premises preparing and selling high-risk foods.

PubMed:In vivo bioluminescence: a cellular reporter for research and industry.

PubMed:Reactions of aqueous chlorine and chlorine dioxide with model food compounds.

PubMed:Use of nitrite and hypochlorite treatments in determination of the contributions of IQ-type and non-IQ-type heterocyclic amines to the mutagenicities in crude pyrolyzed materials.

PubMed:Oxidative inactivation of ethylenethiourea by hypochlorite in alkaline medium.

PubMed:Methods in coccidiosis research: separation of oocysts from faeces.

PubMed:The effects of various treatments on the microbial flora of whole poultry carcasses with particular reference to Staphylococcus aureus contamination.

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