Category:emulsifiers, humectants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Vevy Europe |
SEBOPESSINA
Odor: characteristic Use: active principle for sebaceous secretion problems both qualitative and quantitative. Skin and scalp hyper-hyposeborrhea, acne prone skin, etc. |
Vevy Europe |
SEBOSIDE
Odor: characteristic Use: W/O emulsifier and O/W co-emulsifier. Super lubricating and plastifying agent for greases and waxes. Non-lanolinic absorption base having a large capacity to incorporate water in W/O emulsions. |
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | emulsifiers, humectants |
Recommendation for soy sterol usage levels up to: | | not for fragrance use.
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Recommendation for soy sterol flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| sebopessina (Vevy) | | seboside (Vevy) | | soy sterols | | sterols, soybean |
Articles:
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