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Category:antistatic and conditioning agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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| logP (o/w): | 5.925 (est) |
| Soluble in: |
| | water, 1.299e-005 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | antistatic and conditioning agents |
| Recommendation for behenamidopropyl ethyldimonium ethosulfate usage levels up to: | | | not for fragrance use.
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| Recommendation for behenamidopropyl ethyldimonium ethosulfate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 3-(docosanoylamino)propyl-ethyl-dimethylazanium;ethyl sulfate |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 111606 |
| Pubchem (sid): | 135068429 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 3-( | docosanoylamino)-N-ethyl-N,N-dimethylpropan-1-aminium ethyl sulfate | | 3-( | docosanoylamino)propyl-ethyl-dimethylazanium;ethyl sulfate | | 1- | propanaminium, N-ethyl-N,N-dimethyl-3-((1-oxodocosyl)amino)-, ethyl sulfate | | 1- | propanaminium, N-ethyl-N,N-dimethyl-3-[(1-oxodocosyl)amino]-, ethyl sulfate | | 1- | propanaminium, N,N-dimethyl-N-ethyl-3-[(1-oxodocosanyl)amino]-, ethyl sulfate |
Articles:
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3D/inchi