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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 767.70 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 524.00 °F. TCC ( 273.10 °C. ) (est)
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| logP (o/w): | -0.014 (est) |
| Soluble in: |
| | water, 3919 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD25 1 mg/kg
Planta Medica. Vol. 43, Pg. 396, 1981.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for vitexin usage levels up to: | | | not for fragrance use.
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| Recommendation for vitexin flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 5,7-dihydroxy-2-(4-hydroxyphenyl)-8-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5280441 |
| Pubchem (sid): | 135047743 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (1S)-1,5- | anhydro-1-[5,7-dihydroxy-2-(4-hydroxyphényl)-4-oxo-4H-chromén-8-yl]-D-glucitol | | | apigenin-8-C-glucoside | | 5,7- | dihydroxy-2-(4-hydroxyphenyl)-8-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one | | 5,7- | dihydroxy-2-(4-hydroxyphenyl)-8-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]-4H-chromen-4-one | | D- | glucitol, 1,5-anhydro-1-C-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-1-benzopyran-8-yl]-, (1S)- | | 8-b-D- | glucopyranosyl-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one | | 8-b-D- | glucopyranosyl-apigenin | | 8-D- | glucosyl-4',5,7-trihydroxyflavone |
Articles:
| PubMed:[Chemical constituents of Rabdosia japonica var. glaucocalyx and their anti-complementary activity]. |
| PubMed:Flavone C-glycosides from the flowers of Trollius chinensis and their anti-complementary activity. |
| PubMed:Antinociceptive, anti-inflammatory and antioxidant activities of aqueous extract from Remirea maritima (Cyperaceae). |
| PubMed:Isolation of antithrombotic phenolic compounds from the leaves of Crataegus pinnatifida. |
| PubMed:Chemical profile and antiacetylcholinesterase, antityrosinase, antioxidant and α-glucosidase inhibitory activity of Cynometra cauliflora L. leaves. |
| PubMed:Four Flavonoid Compounds from Phyllostachys edulis Leaf Extract Retard the Digestion of Starch and Its Working Mechanisms. |
| PubMed:Effects of antioxidants of bamboo leaves and flavonoids on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation in chemical model systems. |
| PubMed:Verification of presence of caprolactam in sprouted achenes of Fagopyrum esculentum Moench and its influence on plant phenolic compound content. |
| PubMed:Changes in phenols contents from buckwheat sprouts during growth stage. |
| PubMed:Effects of C-glycosylation on anti-diabetic, anti-Alzheimer's disease and anti-inflammatory potential of apigenin. |
| PubMed:Metabolomic analysis of the polyphenols in germinating mung beans (Vigna radiata) seeds and sprouts. |
| PubMed:Qualitative and quantitative analysis of phenolics in Tetrastigma hemsleyanum and their antioxidant and antiproliferative activities. |
| PubMed:Variation in contents of main active components and antioxidant activity in leaves of different pigeon pea cultivars during growth. |
| PubMed:Altitudinal variation of antioxidant components and capability in Indocalamus latifolius (Keng) McClure leaf. |
| PubMed:Characterisation of different digestion susceptibility of lupin seed globulins. |
| PubMed:Passiflora manicata (Juss.) aqueous leaf extract protects against reactive oxygen species and protein glycation in vitro and ex vivo models. |
| PubMed:Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat. |
| PubMed:Genotoxicity and acute and subchronic toxicity studies of a standardized methanolic extract of Ficus deltoidea leaves. |
| PubMed:Enrichment and antioxidant properties of flavone C-glycosides from trollflowers using macroporous resin. |
| PubMed:Nutritional and functional potential of Beta vulgaris cicla and rubra. |
| PubMed:An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside. |
| PubMed:Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells. |
| PubMed:[Determination of plasma protein binding rate of vitexin]. |
| PubMed:Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities. |
| PubMed:Screening and quantitative analysis of antioxidants in the fruits of Livistona chinensis R. Br using HPLC-DAD-ESI/MS coupled with pre-column DPPH assay. |
| PubMed:Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout. |
| PubMed:Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: role of production season and quality grade. |
| PubMed:Assessment of flavonoids contents and in vitro antioxidant activity of Launaea procumbens. |
| PubMed:A review of the chemistry of the genus Crataegus. |
| PubMed:Accumulation of phenylpropanoids and correlated gene expression during the development of tartary buckwheat sprouts. |
| PubMed:Neuroprotective effects of vitexin, a flavonoid, on pentylenetetrazole-induced seizure in rats. |
| PubMed:An in vitro perspective to cholinesterase inhibitory and antioxidant activity of five Gentiana species and Gentianella caucasea. |
| PubMed:Seasonal Variations of the Antioxidant Composition in Ground Bamboo Sasa argenteastriatus Leaves. |
| PubMed:Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii. |
| PubMed:Mushroom tyrosinase inhibitors from mung bean (Vigna radiatae L.) extracts. |
| PubMed:Vitexin protects against myocardial ischemia/reperfusion injury in Langendorff-perfused rat hearts by attenuating inflammatory response and apoptosis. |
| PubMed:Hepatoprotective effects of methanol extract of Carissa opaca leaves on CCl4-induced damage in rat. |
| PubMed:Antioxidant properties of the mung bean flavonoids on alleviating heat stress. |
| PubMed:Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea. |
| PubMed:Metabolomic analysis of phenolic compounds in buckwheat (Fagopyrum esculentum M.) sprouts treated with methyl jasmonate. |
| PubMed:Edible neotropical blueberries: antioxidant and compositional fingerprint analysis. |
| PubMed:Topical and systemic anti-inflammatory effects of Echinodorus macrophyllus (Kunth) Micheli (Alismataceae). |
| PubMed:The compound isolated from the leaves of Phyllostachys nigra protects oxidative stress-induced retinal ganglion cells death. |
| PubMed:Secondary plant substances in various extracts of the leaves, fruits, stem and bark of Caraipa densifolia Mart. |
| PubMed:Antioxidant activity of the dihydrochalcones Aspalathin and Nothofagin and their corresponding flavones in relation to other Rooibos ( Aspalathus linearis ) Flavonoids, Epigallocatechin Gallate, and Trolox. |
| PubMed:Quantitation of chafurosides A and B in tea leaves and isolation of prechafurosides A and B from oolong tea leaves. |
| PubMed:Investigation of contribution of individual constituents to antioxidant activity in herbal drugs using postcolumn HPLC method. |
| PubMed:Antioxidant activities of extracts and main components of Pigeonpea [Cajanus cajan (L.) Millsp.] leaves. |
| PubMed:Antioxidant constituents in the dayflower (Commelina communis L.) and their alpha-glucosidase-inhibitory activity. |
| PubMed:Deconjugation and degradation of flavonol glycosides by pig cecal microbiota characterized by Fluorescence in situ hybridization (FISH). |
| PubMed:HPLC-PDA-MS and NMR characterization of C-glycosyl flavones in a hydroalcoholic extract of Citrus aurantifolia leaves with antiplatelet activity. |
| PubMed:Use of cyclic voltammetry, photochemiluminescence, and spectrophotometric methods for the measurement of the antioxidant capacity of buckwheat sprouts. |
| PubMed:Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sprouts. |
| PubMed:Exudation of allelopathic substances in buckwheat (Fagopyrum esculentum Moench). |
| PubMed:Metabolism of flavone C-glucosides and p-coumaric acid from antioxidant of bamboo leaves (AOB) in rats. |
| PubMed:Prenylation enhances cytotoxicity of apigenin and liquiritigenin in rat H4IIE hepatoma and C6 glioma cells. |
| PubMed:Phytotoxic activity of bibenzyl derivatives from the orchid Epidendrum rigidum. |
| PubMed:Determination of flavone C-glucosides in antioxidant of bamboo leaves (AOB) fortified foods by reversed-phase high-performance liquid chromatography with ultraviolet diode array detection. |
| PubMed:Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity. |
| PubMed:Phenolic constituents and antioxidant properties of Xanthosoma violaceum leaves. |
| PubMed:Antioxidant capacity of polyphenolic extracts from leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) subjected to drought and cold stress. |
| PubMed:Thyroid ultrasound is the best prevalence indicator for assessment of iodine deficiency disorders: a study in rural/tribal schoolchildren from Gujarat (Western India). |
| PubMed:Effect of processing on the flavonoid content in buckwheat (Fagopyrum esculentum Möench) grain. |
| PubMed:Determination of flavone C-glycosides in tea. |
| PubMed:Antithyroid and goitrogenic effects of millet: role of C-glycosylflavones. |
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3D/inchi