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Category:emulsifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| HallStar |
| OLIVEM® 1000
Odor: characteristic Use: This HallStar PEG-free self-emulsifying multifunctional ingredient (white to ivory waxy flakes at 20°C, melting point ~ 70°C), is a complex combination of fatty acids, chemically similar to the lipidic composition of the skin surface. It has the ability to generate liquid crystal structures that mimic the stratum corneum organization. As the sole emulsifier, it provides a deep moisturizing effect with excellent spreadability and no soapy effect. It has good compatibility with Dihydroxyacetone and with alpha-hydroxy acids and is useful in formulations with pH 3 - 12. Further, it is validated by Ecocert. The recommended use level is 1.5 - 4% in O/W emulsions as the sole emulsifier (3 - 4% for higher viscosity systems). |
| HallStar |
| OLIVEM® 900
Odor: characteristic Use: This HallStar Italia PEG-free co-emulsifier is an ivory waxy solid in flake flake form with melting range 65 - 75°C for w/o and w/s systems. It is designed to improve the dispersion of powders in decorative formulations and of inorganic UV attenuating agents in sun care formulations, and contribute to water proofing by improving the resistance to wash off. It is validated by Ecocert. The recommended use levels are 5 - 7.5% in W/O emulsions and foundations as the sole emulsifier, 1 - 10% as a powder dispersant or lipogel agent, 1 - 3% as a functional lipid, 1 - 2% as a O/W co-emulsifier, and 2 - 3% as a W/O or W/S co-emulsifier. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | emulsifiers |
| Recommendation for sorbitan olivate usage levels up to: | | | not for fragrance use.
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| Recommendation for sorbitan olivate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| HMDB (The Human Metabolome Database): | Search |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| D- | glucitol, 1,4-anhydro-, 6-monoester with olive oil fatty acids |
Articles:
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