| OLIVEM® 700
Odor: characteristic Use: This HallStar Italia stabilizing and structuring agent enriches the texture and enhances the viscosity of formulations. It works as co-emulsifier, improving the stability of O/W emulsions, and is a versatile sensorial modifier, providing a unique smooth and soft skin after feel. At 20°C, it is a white, waxy solid in flake form (melting point 60 - 65°C). The recommended use levels are 1 - 5% as a co-emulsifier, 1 - 3% as a functional lipid, and 1 - 2% as a sensorial modifier. |