|
Category:emulsifiers, emulsion stabilising
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| HallStar |
| OLIVEM® 800
Odor: characteristic Use: This HallStar Italia primary o/w emulsifier can be used to form fluid (even hyper fluid sprayable fluid) lotions and has dermatological compatibility. It has an easy-to-use, fine texture appeal and low-formulation cost. At 25°C it is a white waxy solid in flake form, with melting point: 55 - 65°C. Its recommended use levels are 2 - 4% as the primary O/W emulsifier for lotions, 1.5 - 2% as the primary emulsifier in hyperfluid O/W systems, and 1 - 3% when combined with other emulsifiers. |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | emulsifiers, emulsion stabilising |
| Recommendation for ceteareth-6 olivate usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for ceteareth-6 olivate flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
| HMDB (The Human Metabolome Database): | Search |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | ester of ceteareth-6 and olive acid |
Articles:
|