Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 285.00 to 286.00 °C. @ 760.00 mm Hg (est)
|
Vapor Pressure: | 0.005000 mmHg @ 25.00 °C. (est) |
Flash Point: | 226.00 °F. TCC ( 107.70 °C. ) (est)
|
logP (o/w): | 4.381 (est) |
Soluble in: |
| alcohol | | water, 2.116 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Flavor Type: caramellic |
maple caramellic |
Taste Description: maple caramellic |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for 2,5-dimethyl-3,6-diisobutyl pyrazine usage levels up to: | | not for fragrance use.
|
|
Recommendation for 2,5-dimethyl-3,6-diisobutyl pyrazine flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
| 2,5-dimethyl-3,6-bis(2-methylpropyl)pyrazine |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 585410 |
Pubchem (cas): | NF0070 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2,5- | diisobutyl-3,6-dimethyl pyrazine | 2,5- | diisobutyl-3,6-dimethylpyrazine | 2,5- | dimethyl-3,6-bis(2-methylpropyl)pyrazine | 2,5- | dimethyl-3,6-diisobutylpyrazine | | pyrazine, 2,5-dimethyl-3,6-bis(2-methylpropyl)- |
Articles:
|