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Category:sweeteners, texturizers, stabalizers, humectants, formulation aids
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white to different colors solid (est) |
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Flavor Type: sweet |
| sweet sugar |
| Taste Description: sweet sugar |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Domino Foods |
| Amerfond® Fondant Sugar
Flavor: sweet micron-sized crystals of pure cane sugar are crystallized with invert sugar to produce white, free-flowing porous particles resistant to caking. It provides rapid wet-out in cold water with excellent extrusion quality, and generates an ultra-smooth cream center. |
| Domino Foods |
| Bakers Drivert® Sugar and Drifond®
Flavor: sweet a dry baking fondant manufactured to the highest standards. Micronsized crystals of pure cane sugar have been bonded with invert sugar to produce porous, free-flowing white particles resistant to caking, grain or grit. Bakers Drivert®; has no added anti-caking agents and merely requires the addition of water (with no heat) to produce the highest quality fondant for icings, glazes and pan-coated confections. It acts as a dispersing medium for fats, oils and emulsifiers with excellent extrusion qualities and superior whiteness and taste. Natural humectants keep icing moist and provide longer shelf life. |
| Domino Foods |
| Candy - Pac®Direct Tableting Sugar
Flavor: sweet a dry fondant sugar manufactured with a proprietary patented technique. Micron-sized crystals of pure cane sugar are bonded with corn syrup to produce an elegant white, free-flowing product. Requiring only direct compression to produce the highest quality candy tablets with excellent compressibility, other benefits include low hygroscopicity, with smooth disintegration and mouth feel. |
| Domino Foods |
| Di-Pac® Direct Compacting & Tableting Sugar
Flavor: sweet Di-Pac® Direct Compacting & Tableting Sugar is a unique dry fondant sugar manufactured by a patented technique solely for use in the pharmaceutical industry as an excipient. Its useful properties include high flowability, low hygroscopicity, sweetness and nonreactivity with other tablet components. Di-Pac® Direct Compacting & Tableting Sugar meets the requirement of the National Formulary for compressible sugars for use in coatings syrups. Other applications include a wide range of tablets, chewables, and gums. |
| Domino Foods |
| Easy Fond® Fondant Sugar
Flavor: sweet a dry candy fondant produced by taking micron-sized crystals of pure cane sugar, bonding them with invert sugar to create porous, free-flowing white particles that are naturally resistant to caking. Just add water (no heat) to produce the highest quality fondant for candy products with excellent extrusion qualities and superior whiteness and taste. This convenient method disperses fats, oils, colors, flavors and emulsifiers; resulting in no separation, grit, or clumping texture in your cream centers, caramels, cordials, fudge and glazes. |
| Domino Foods |
| Fondants Icing Sugars
Flavor: sweet A wide range of Bakery and Candy Fondants, Icing Sugars, and Colored Confectioners Sugars can add value to a variety of baked goods or confectionaries. Our dry fondants’ ultra-fine particle size consistently gives finished products a smooth, creamy mouth-feel with no grit. For other candy applications, Candy - Pac®;Direct Tableting Sugar provides a unique formulation that acts as a solid base for hard sugar based candies. Icing Sugars yield a soft, velvety texture in icings and high quality glazes. Colored Confectioners Sugars Crystals can be added to a variety of products for further visual appeal, with a spectrum of colors available including custom options. |
| Domino Foods |
| Nulofond®
Flavor: sweet a free flowing dry fondant sugar system prepared by processing sucrose into an agglomerated base for use in confections. An ultra-fine particle size ensures dispersity of fats, oils, colors, flavors and emulsifiers for no grit. No anti-caking agents are included. Nulofond®; is a rapid wet-out cold process fondant and is used by confectioners for cream centers, cordials, fudge, glazes, drizzles, and swirls. |
| Domino Foods |
| Set & Match® Icing and Frost & Glaze® Fondant Sugar
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Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | sweeteners, texturizers, stabalizers, humectants, formulation aids |
| Recommendation for fondant sugar usage levels up to: | | | not for fragrance use.
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| Recommendation for fondant sugar flavor usage levels up to: |
| | not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Outcome of the public consultation on a draft protocol for the Scientific Opinion on dietary sugars
View page or View pdf
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Protocol for the scientific opinion on the Tolerable Upper Intake Level of dietary sugars
View page or View pdf
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| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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