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Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics. | |
We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success. | |
US Email: | Life Essentials |
Email: | Aroma Molecules |
Voice: +49 5531 90 0 | |
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CODE164660 CODE164660 | |
Product(s): | |
151719 SymGlucan® | |
SymGlucan® is a 1% solution of Oat Beta-Glucan in water. Oat bran is aqueously extracted under mild alkaline conditions. Protein selection, ultrafiltration, double precipitation in ethanol and concentration of Oat β-Glucan. 1% Oat β-Glucan is prepared in water, stabilized with glycerin, 1,2-Hexanediol, Caprylyl Glycol and preserved with sodium benzoate. SymGlucan® is well suited for skin care applications for stressed, dry and sensitive skin. It is clinically shown to penetrate intact human skin and help reduce the visible signs of aging. |
Passion for Simplicity | |
Manufacturer and supplier of high quality flavor and fragrance ingredients. | |
The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. | |
US Email: | Sales |
US Voice: 570-476-6300 | |
US Fax: 570-476-1110 | |
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CODE164660 CODE164660 | |
Product(s): | |
504097 SymGlucan (Water, Glycerine, Beta Glucan) |
Category:cosmetic agents
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Notes: a highly side-chain/branched alkali-insoluble cell wall glucan from fungus such as epicoccum nigrum, botrytis cinerea, ascomycetes & basidiomycetes; also isolated s-4001 from lei wan (polyporus mylitiae), ha-beta-glucan from mushroom pleutotus ostreatus (fr.) quel., and translam from seaweed laminaria cichorioides; with commercially important functional properties including emulsification and friction reduction.
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