2,5-dimethyl-3,6-diethyl pyrazine
pyrazine, 2,5-diethyl-3,6-dimethyl-

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  BOC Sciences

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  CODE163019 CODE163019
  Product(s):
  18903-30-5 2,5-Diethyl-3,6-dimethylpyrazine

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  Qingdao Free Trade Zone United International Co Ltd

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  Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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  1037 2,5-Diethyl-3,6-Dimethyl Pyrazine

Name: 2,5-diethyl-3,6-dimethylpyrazine CAS Number: 18903-30-5 3D/inchi FDA UNII: Search Nikkaji Web: J694.443D MDL: MFCD18449287 XlogP3-AA: 2.20 (est) Molecular Weight: 164.25152000 Formula: C10 H16 N2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:natural substances and extractives   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 221.00 to 222.00 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.162000 mmHg @ 25.00 °C. (est) Flash Point: 181.00 °F. TCC ( 82.50 °C. ) (est) logP (o/w): 2.226 (est) Soluble in:   alcohol   water, 144 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Flavor Type: coffee coffee green earthy Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 2,5-Diethyl-3,6-dimethylpyrazine United International 2,5-Diethyl-3,6-Dimethyl Pyrazine   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: natural substances and extractives Recommendation for 2,5-dimethyl-3,6-diethyl pyrazine usage levels up to:   not for fragrance use.   Recommendation for 2,5-dimethyl-3,6-diethyl pyrazine flavor usage levels up to:   not for flavor use.   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :12669071 National Institute of Allergy and Infectious Diseases:Data 2,5-diethyl-3,6-dimethylpyrazine   References:   2,5-diethyl-3,6-dimethylpyrazine NIST Chemistry WebBook: Search Inchi Pubchem (cid): 12669071 Pubchem (sid): 312634811   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): HMDB39979 FooDB: FDB019661 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   beef cooked beef Search PMC Picture   porphyra yezoensis Search Trop Picture   Synonyms: 2,5- diethyl-3,6-dimethyl pyrazine 2,5- diethyl-3,6-dimethylpyrazine 2,5- dimethyl-3,6-diethylpyrazine   pyrazine, 2,5-diethyl-3,6-dimethyl-   Articles: US Patents:3,952,024 - Furfurylthioacetone US Patents:Certain 2,5-dimethyl-3-thiopyrazines

Notes: Constit. of cooked beef and roast coffee aroma. Maillard product