Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 256.00 to 257.00 °C. @ 760.00 mm Hg (est)
|
Vapor Pressure: | 0.015600 mmHg @ 25.00 °C. (est) |
Flash Point: | 188.00 °F. TCC ( 86.70 °C. ) (est)
|
logP (o/w): | 4.540 (est) |
Soluble in: |
| alcohol | | water, 5.496 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for (Z)-3-octen-1-yl butyrate usage levels up to: | | not for fragrance use.
|
|
Recommendation for (Z)-3-octen-1-yl butyrate flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(3Z)- | oct-3-en-1-yl butanoate | cis-3- | octen-1-yl butyrate | (Z)-3- | octenyl butanoate | (Z)-3- | octenyl butyrate | cis-3- | octenyl butyrate |
Articles:
|