vitamin D
ergocalciferol activated

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  Product(s):
  1406-16-2 Vitamin D

CAS Number: 1406-16-2 3D/inchi ECHA EINECS - REACH Pre-Reg: 215-797-2 FDA UNII: 1C6V77QF41 Nikkaji Web: J1.352.050J XlogP3-AA: 7.90 (est) Molecular Weight: 384.64688000 Formula: C27 H44 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:nutrient supplements   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search FDA Mainterm (SATF): 1406-16-2 ; VITAMIN D FDA Regulation: FDA PART 101 -- FOOD LABELING Subpart A--General Provisions Sec. 101.9 Nutrition labeling of food. FDA PART 107 -- INFANT FORMULA Subpart D--Nutrient Requirements Sec. 107.100 Nutrient specifications. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.110 Milk. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.111 Acidified milk. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.112 Cultured milk. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.115 Concentrated milk. FDA PART 131 -- MILK AND CREAM FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.127 Nonfat dry milk fortified with vitamins A and D. FDA PART 131 -- MILK AND CREAM FDA PART 131 -- MILK AND CREAM FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.147 Dry whole milk. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.200 Yogurt. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.203 Lowfat yogurt. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.206 Nonfat yogurt. FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products Sec. 137.260 Enriched corn meals. FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products Sec. 137.305 Enriched farina. FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products Sec. 137.350 Enriched rice. FDA PART 139 -- MACARONI AND NOODLE PRODUCTS Subpart B--Requirements for Specific Standardized Macaroni and Noodle Products Sec. 139.115 Enriched macaroni products. FDA PART 139 -- MACARONI AND NOODLE PRODUCTS Subpart B--Requirements for Specific Standardized Macaroni and Noodle Products Sec. 139.155 Enriched noodle products. FDA PART 166 -- MARGARINE Subpart B--Requirements for Specific Standardized Margarine Sec. 166.110 Margarine. FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE Subpart B--Listing of Specific Substances Affirmed as GRAS Sec. 184.1950 Vitamin D.   Physical Properties: Appearance: cream powder (est) Food Chemicals Codex Listed: No Boiling Point: 496.44 °C. @ 760.00 mm Hg (est) Flash Point: 418.00 °F. TCC ( 214.20 °C. ) (est) logP (o/w): 9.085 (est) Soluble in:   water, 2.224e-005 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: skin conditioning   Suppliers: Axsyn For experimental / research use only. Vitamin D BOC Sciences For experimental / research use only. Vitamin D DSM Nutritional Quali®-D (vitamin D) P.L. Thomas Calcium and Vitamin D   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: nutrient supplements Recommendation for vitamin D usage levels up to:   not for fragrance use.   Recommendation for vitamin D flavor usage levels up to:   not for flavor use.   Safety References: European Food Safety Authority (EFSA) reference(s): Scientific Opinion on the Tolerable Upper Intake Level of vitamin D View page or View pdf Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to normal bone and tooth development pursuant to Article 14 of Regulation (EC) No 1924/2006 View page or View pdf Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin D” for nutrition claims and reduction of body and visceral fat while maintaining lean body mass in the context of an energy-restricted diet pursuant to Article 13.5 of Regulation (EC) No 1924/2006 View page or View pdf Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks with live yogurt cultures complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin D” for nutrition claims and maintenance of lean body mass in the context of an energy-restricted diet pursuant to Article 13.5 of Regulation (EC) No 1924/2006 View page or View pdf Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to the normal function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006 View page or View pdf Vitamin D and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 View page or View pdf Collection and analysis of published scientific information as preparatory work for the setting of Dietary Reference Values for Vitamin D View page or View pdf Dietary reference values for vitamin D View page or View pdf Outcome of a public consultation on the Draft Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on Dietary Reference Values for vitamin D View page or View pdf Update of the tolerable upper intake level for vitamin D for infants View page or View pdf Update of the tolerable upper intake level for vitamin D for infants View page or View pdf EPI System: View ClinicalTrials.gov:search Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):1406-16-2 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5280795 National Institute of Allergy and Infectious Diseases:Data (1S,3Z)-3-[(2E)-2-[(1R,3aS,7aR)-7a-methyl-1-[(2R)-6-methylheptan-2-yl]-2,3,3a,5,6,7-hexahydro-1H-inden-4-ylidene]ethylidene]-4-methylidenecyclohexan-1-ol Chemidplus:0001406162 EPA/NOAA CAMEO:hazardous materials   References:   (1S,3Z)-3-[(2E)-2-[(1R,3aS,7aR)-7a-methyl-1-[(2R)-6-methylheptan-2-yl]-2,3,3a,5,6,7-hexahydro-1H-inden-4-ylidene]ethylidene]-4-methylidenecyclohexan-1-ol NIST Chemistry WebBook: Search Inchi Pubchem (cid): 5280795 Pubchem (sid): 134981324   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEBI: View CHEMBL: View Metabolomics Database: Search KEGG (GenomeNet): C05443 HMDB (The Human Metabolome Database): Search FooDB: FDB021586 FDA Listing of Food Additive Status: View MedlinePlusSupp: View VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View Formulations/Preparations: •...may be obtained as crystals, standardized oil solutions, emulsions or beadlets. ...usually stabilized with antioxidants. •grade: usp, fcc •trade names. sorexa-cd (ergocalciferol with difenacoum), sorexa-cr (ergocalciferol with warfarin), both sorex. quintox (cholecalciferol), bell laboratories.   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   avocado fruit Search Trop Picture   carrot plant Search Trop Picture   carrot plant Search Trop Picture   dandelion plant Search Trop Picture   Synonyms:   ergocalciferol activated (1S,3Z)-3-[(2E)-2-[(1R,3aS,7aR)-7a- methyl-1-[(2R)-6-methylheptan-2-yl]-2,3,3a,5,6,7-hexahydro-1H-inden-4-ylidene]ethylidene]-4-methylidenecyclohexan-1-ol   vitamin D   Articles: J-Stage:Vitamin D Receptor Is Not Essential for Extracellular Signal-Related Kinase Phosphorylation by Vitamin D3 in Human Caco-2/TC7 Cells

Notes: None found