Category:food starch-modified
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Flavor Type: starchy |
starchy |
Taste Description: starchy |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | food starch-modified |
Recommendation for starch food modified: starch sodium succinate usage levels up to: | | not for fragrance use.
|
|
Recommendation for starch food modified: starch sodium succinate flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
FDA Substances Added to Food (formerly EAFUS): | View |
FDA Indirect Additives used in Food Contact Substances: | View |
HMDB (The Human Metabolome Database): | Search |
FooDB: | FDB010322 |
FDA Listing of Food Additive Status: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| starch hydrogen butanedioate sodium salt | | starch sodium succinate |
Articles:
|