sodium aluminum phosphate, 7785-88-8

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CODE161116 CODE161116
Product(s):
SAPCMP SODIUM ALUMINUM PHOSPHATE BASIC

Name:	aluminum sodium phosphate
CAS Number:	7785-88-8	3D/inchi
ECHA EINECS - REACH Pre-Reg:	232-090-4
FDA UNII:	Search
Molecular Weight:	144.94186988
Formula:	Al Na O4 P +
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:multipurpose additives

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
	FDA/DG SANTE Petitions, Reviews, Notices:
182.1781	Sodium aluminum phosphate, acidic View - review
182.1781	Sodium aluminum phosphate, basic View - review
JECFA Food Additive:	Sodium Aluminium Phosphate, Acidic Sodium Aluminium Phosphate, Basic
GSFA Codex:	Sodium aluminium phosphate (acidic) (541(i)) Sodium aluminium phosphate (basic) (541(ii))
DG SANTE Food Additives:	sodium aluminum phosphate
FDA Mainterm (SATF):	7785-88-8 ; SODIUM ALUMINUM PHOSPHATE, ACIDIC OR BASIC
FDA Regulation:
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.169 Pasteurized process cheese. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.173 Pasteurized process cheese food. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.179 Pasteurized process cheese spread. FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products Sec. 137.105 Flour. FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products Sec. 137.180 Self-rising flour. FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products Sec. 137.270 Self-rising white corn meal. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart B--Multiple Purpose GRAS Food Substances Sec. 182.1781 Sodium aluminum phosphate. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.90 Substances migrating to food from paper and paperboard products.

Physical Properties:

Appearance:	white powder (est)
Assay:	95.00 to 100.00
Food Chemicals Codex Listed:	No
Boiling Point:	158.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure:	1.410000 mmHg @ 25.00 °C. (est)
Flash Point:	32.00 °F. TCC ( 0.00 °C. ) (est)
logP (o/w):	-2.148 (est)
Soluble in:
	hydrochloric acid
Insoluble in:
	water

Organoleptic Properties:

Odor Description:at 100.00 %. odorless

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

American International Chemical, LLC.

SODIUM ALUMINUM PHOSPHATE BASIC

Graham Chemical

Sodium Aluminum Phosphate

Kraft Chemical

Sodium Aluminum Phosphate

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
multipurpose additives
Recommendation for sodium aluminum phosphate usage levels up to:
	not for fragrance use.

Recommendation for sodium aluminum phosphate flavor usage levels up to:
	not for flavor use.

Safety References:

European Food Safety Authority (EFSA) reference(s):

Statement of EFSA on the Evaluation of a new study related to the bioavailability of aluminium in food
View page or View pdf

Dietary exposure to aluminium-containing food additives
View page or View pdf

Re-evaluation of aluminium sulphates (E 520�523) and sodium aluminium phosphate (E 541) as food additives
View page or View pdf

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):7785-88-8

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :3032541

National Institute of Allergy and Infectious Diseases:Data

aluminum sodium phosphate

Chemidplus:0007785888

References:

	aluminum sodium phosphate
NIST Chemistry WebBook:	Search Inchi
Canada Domestic Sub. List:	7785-88-8
Pubchem (cid):	3032541
Pubchem (sid):	134991240

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
FDA Indirect Additives used in Food Contact Substances:	View
HMDB (The Human Metabolome Database):	Search
FooDB:	FDB016308
FDA Listing of Food Additive Status:	View
ChemSpider:	View
Wikipedia:	View
Formulations/Preparations: •grades: technical; fcc food chemicals codex •the most common blend of leavening acids is 20-30% monocalcium phosphate monohydrate or anhydrous monocalcium phosphate and 70-80% sodium aluminum phosphate.