niacinamide ascorbate
nicotinamide-ascorbic acid complex

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  American International Chemical, Inc.

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  AIC is a Westborough, MA based ISO Certified sales and marketing company serving the food, pharmaceutical, nutritional, personal care, biotech, and industrial markets of North America since 1972. Our success is a result of a company culture built on customer needs, along with partnerships with global manufacturers committed to the rigors and demands of the North American market. Our team of Sales Representatives, along with our network of strategically located warehouses are ready to supply product when and where you need it.
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  CODE161008 CODE161008
  Product(s):
  NIAAUP Niacinamide Ascorbate Anhydrous

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  CODE161008 CODE161008
  Product(s):
  1987-71-9 Niacinamide ascorbate 95%

Name: (2R)-2-[(1S)-1,2-dihydroxyethyl]-4,5-dihydroxyfuran-3-one; pyridine-3-carboxamide CAS Number: 1987-71-9 3D/inchi FDA UNII: JTL8B7TVW7 Molecular Weight: 298.25198000 Formula: C12 H14 N2 O7 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:special dietary and nutritional additives   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search FDA Mainterm (SATF): 1987-71-9 ; NICOTINAMIDE-ASCORBIC ACID COMPLEX FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart D--Special Dietary and Nutritional Additives Sec. 172.315 Nicotinamide-ascorbic acid complex.   Physical Properties: Food Chemicals Codex Listed: No Boiling Point: 415.80 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.000000 mmHg @ 25.00 °C. (est) Flash Point: 357.00 °F. TCC ( 180.40 °C. ) (est) logP (o/w): -2.653 (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: skin conditioning   Suppliers: American International Chemical, LLC. Niacinamide Ascorbate Anhydrous BOC Sciences For experimental / research use only. Niacinamide ascorbate 95% Carbosynth For experimental / research use only. Niacinamide Ascorbate   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: special dietary and nutritional additives Recommendation for niacinamide ascorbate usage levels up to:   not for fragrance use.   Recommendation for niacinamide ascorbate flavor usage levels up to:   not for flavor use.   Safety References: ClinicalTrials.gov:search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :62417 National Institute of Allergy and Infectious Diseases:Data (2R)-2-[(1S)-1,2-dihydroxyethyl]-4,5-dihydroxyfuran-3-one; pyridine-3-carboxamide Chemidplus:0001987719   References:   (2R)-2-[(1S)-1,2-dihydroxyethyl]-4,5-dihydroxyfuran-3-one; pyridine-3-carboxamide NIST Chemistry WebBook: Search Inchi Pubchem (cid): 62417 Pubchem (sid): 135020999   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search FooDB: FDB019825 FDA Listing of Food Additive Status: View ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms: (2R)-2-[(1S)-1,2- dihydroxyethyl]-4,5-dihydroxyfuran-3-one; pyridine-3-carboxamide   nicotinamide ascorbate   nicotinamide-ascorbic acid complex   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]