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Category:enzyme preparations and microorganisms
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | brown liquid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 1077 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | enzyme preparations and microorganisms |
| Recommendation for laccase from myceliophthora thermophila expressed in aspergillus oryzae usage levels up to: | | | not for fragrance use.
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| Recommendation for laccase from myceliophthora thermophila expressed in aspergillus oryzae flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :3013170 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| (2S)-1-[(2S,3S)-2-[[(2S)-5-amino-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-aminopropanoyl]amino]-3-methylbutanoyl]amino]-3-carboxypropano |
| Chemidplus:0080498153 |
References:
| | (2S)-1-[(2S,3S)-2-[[(2S)-5-amino-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-aminopropanoyl]amino]-3-methylbutanoyl]amino]-3-carboxypropano |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 3013170 |
| Pubchem (sid): | 135316536 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| p- | diphenol oxidase from myceliophthora thermophila expressed in aspergillus oryzae | | para- | diphenol oxidase from myceliophthora thermophila expressed in aspergillus oryzae | | | laccase enzyme preparation produced by aspergillus oryzae expressing the gene encoding a laccase from myceliophthora thermophila | | | urishiol oxidase from myceliophthora thermophila expressed in aspergillus oryzae |
Articles:
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3D/inchi