sugar invert syrup
saccharide hydrolysate syrup

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FDA internal no.: 977083-54-7 FDA UNII: Search Category:multipurpose additives   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search FDA Mainterm (SATF): 977083-54-7 ; INVERT SUGAR SYRUP FDA Regulation: FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.112 Cultured milk. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.170 Eggnog. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.200 Yogurt. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.203 Lowfat yogurt. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.206 Nonfat yogurt. FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.134 Canned preserved figs. FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.180 Canned pineapple. FDA PART 145 -- CANNED FRUITS Subpart A--General Provisions Sec. 145.3 Definitions. FDA PART 146 -- CANNED FRUIT JUICES Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages Sec. 146.132 Grapefruit juice. FDA PART 146 -- CANNED FRUIT JUICES Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages Sec. 146.145 Orange juice from concentrate. FDA PART 146 -- CANNED FRUIT JUICES Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages Sec. 146.146 Frozen concentrated orange juice. FDA PART 146 -- CANNED FRUIT JUICES Subpart A--General Provisions Sec. 146.3 Definitions. FDA PART 155 -- CANNED VEGETABLES Subpart B--Requirements for Specific Standardized Canned Vegetables Sec. 155.170 Canned peas.   Physical Properties: Appearance: colorless clear liquid (est) Food Chemicals Codex Listed: No   Organoleptic Properties: Flavor Type: sweet sweet sugar Taste Description: sweet Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Domino Foods Organic and Natural Evaporated Cane Juice (ECJ) Medium Invert Syrup Flavor: sweet A water solution of evaporated cane juice in which part of the sucrose has been changed through an enzymatic hydrolysis to invert sugar. The resulting organic or natural light golden syrups have a greater solubility than a simple sucrose solution and significantly more microbiological stability. Primarily used as an alternative to high fructose corn syrup in dairy, non-dairy, juice, smoothie, and carbonated beverage applications, accenting delicate fruit, herb, and nut flavor profiles.   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: multipurpose additives Recommendation for sugar invert syrup usage levels up to:   not for fragrance use.   Recommendation for sugar invert syrup flavor usage levels up to:   not for flavor use.   Safety References: AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry National Institute of Allergy and Infectious Diseases:Data Chemidplus:0977083547   References: Pubchem (sid): 135328682   Other Information: FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search FDA Listing of Food Additive Status: View Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms:   calorose syrup organic and natural evaporated cane juice (ecj) medium invert syrup   invertose syrup   saccharide hydrolysate syrup   Articles:   None found yet. Try the PubMed Search.

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