CAS Number: | 20262-26-4 |
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ECHA EC Number: | 243-652-3 |
FDA UNII: | 3BYM6LW3RF |
Molecular Weight: | 424.38963200 |
Formula: | C10 H11 K2 N4 O8 P |
Category:flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white crystalline powder (est) |
Assay: | 97.00 to 100.00
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Food Chemicals Codex Listed: | No |
Soluble in: |
| water |
Insoluble in: |
| alcohol |
Organoleptic Properties:
Odor Description:at 100.00 %. odorless |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor enhancers |
Recommendation for dipotassium 5'-inosinate usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
HMDB (The Human Metabolome Database): | Search |
FDA Listing of Food Additive Status: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| dipotassium inosinate | | dipotassium inosine-5'-monophosphate | 5'- | inosinic acid dipotassium salt | | potassium 5'-inosinate | | potassium inosinate |
Articles:
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