calcium carrageenan, 9049-05-2

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CODE160736 CODE160736
Product(s):
9049-05-2 Carrageenan, calcium salt

CAS Number:	9049-05-2
Other(deleted CASRN):	37359-56-1
FDA UNII:	5C4SQ0541D
Formula:	unspecified

Category:thickeners, gelling agents, stabalizers and emulsifiers

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FDA Mainterm (SATF):	9049-05-2 ; CARRAGEENAN, CALCIUM SALT OF
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart G--Gums, Chewing Gum Bases and Related Substances Sec. 172.626 Salts of carrageenan.

Physical Properties:

Food Chemicals Codex Listed:

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	emulsion stabilisers film formers viscosity controlling agents

Suppliers:

BOC Sciences

For experimental / research use only.

Carrageenan, calcium salt

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 5140 mg/kg FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 386, 1974. oral-rabbit LD50 2280 mg/kg FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 386, 1974. oral-mouse LD50 8710 mg/kg FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 386, 1974. oral-hamster LD50 6180 mg/kg FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 386, 1974.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
thickeners, gelling agents, stabalizers and emulsifiers
Recommendation for calcium carrageenan usage levels up to:
	not for fragrance use.

Recommendation for calcium carrageenan flavor usage levels up to:
	not for flavor use.

Safety References:

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):9049-05-2

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

Chemidplus:0009049052

References:

Pubchem (sid):

135288978

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	Search
FooDB:	FDB009102
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

	emulsion stabilisers
	film formers
	viscosity controlling agents

Occurrence (nature, food, other):note

not found in nature

Synonyms:

	calcium carrageenate
	carrageenan calcium salt

Articles:

PubMed:A developmental test battery for neurobehavioral toxicity in rats: a preliminary analysis using monosodium glutamate calcium carrageenan, and hydroxyurea.

PubMed:Long-term effects of calcium carrageenan in rats.--II. Effects on foetal development.

PubMed:Long-term effects of calcium carrageenan in rats--I. Effects on reproduction.

Notes:

Used as a food additive [EAFUS]

calcium carrageenan carrageenan calcium salt

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Articles:

calcium carrageenan
carrageenan calcium salt