4-amino-5,6-dimethyl thieno(2,3-d)pyrimidin-2(1H)-one hydrochloride
4-amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride

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CAS Number: 1033366-59-4 3D/inchi FDA UNII: WT1D7RF5N8 Molecular Weight: 231.70490000 Formula: C8 H10 Cl N3 O S NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor modifiers   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search JECFA Food Flavoring: 2117 4-amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride DG SANTE Food Flavourings: 16.120 4-amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride FEMA Number: 4669 4-amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 1033366-59-4 ; 4-AMINO-5,6-DIMETHYLTHIENO[2,3-D]PYRIMIDIN-2(1H)-ONE HYDROCHLORIDE   Physical Properties: Appearance: white powder (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: No Flash Point: 32.00 °F. TCC ( 0.00 °C. ) (est) Soluble in:   alcohol Insoluble in:   water Similar Items:note 4-amino-5,6-dimethyl thieno(2,3-d)pyrimidin-2(1H)-one   Organoleptic Properties: Taste Description: sweet Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Parchem 4-amino-5,6-dimethyl thieno(2,3-d)pyrimidin-2(1H)-one hydrochloride Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor modifiers Recommendation for 4-amino-5,6-dimethyl thieno(2,3-d)pyrimidin-2(1H)-one hydrochloride usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 610.00 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 4200 (μg/person/day) Threshold of Concern: 90 (μg/person/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 25. Update in publication number(s): 26, 29 Click here to view publication 25   average usual ppm average maximum ppm baked goods: 5.00000 10.00000 beverages(nonalcoholic): 7.50000 15.00000 beverages(alcoholic): 7.50000 15.00000 breakfast cereal: 10.00000 20.00000 cheese: - - chewing gum: 10.00000 50.00000 condiments / relishes: 10.00000 20.00000 confectionery froastings: 10.00000 25.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: 7.50000 15.00000 fruit ices: 7.50000 15.00000 gelatins / puddings: 5.00000 10.00000 granulated sugar: - - gravies: - - hard candy: 10.00000 25.00000 imitation dairy: 7.50000 15.00000 instant coffee / tea: 7.50000 15.00000 jams / jellies: 10.00000 25.00000 meat products: - - milk products: 7.50000 15.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 5.00000 15.00000 snack foods: 5.00000 15.00000 soft candy: 10.00000 25.00000 soups: - - sugar substitutes: 300.00000 600.00000 sweet sauces: 10.00000 25.00000   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.50000 15.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): - - Edible ices, including sherbet and sorbet (03.0): 7.50000 15.00000 Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 25.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 10.00000 20.00000 Bakery wares (07.0): 5.00000 10.00000 Meat and meat products, including poultry and game (08.0): - - Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): - - Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): - - Foodstuffs intended for particular nutritional uses (13.0): 10.00000 20.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 7.50000 15.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 7.50000 15.00000 Ready-to-eat savouries (15.0): - - Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 7.50000 15.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Scientific Opinion on Flavouring Group Evaluation 301 (FGE.301): A sulphur substituted pyrimidin-derivative and its hydrochloride salt from Chemical Group 30 View page or View pdf EPI System: View EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :44183999 National Institute of Allergy and Infectious Diseases:Data 4-amino-5,6-dimethyl-1H-thieno[2,3-d]pyrimidin-2-one hydrochloride Chemidplus:1033366594   References:   4-amino-5,6-dimethyl-1H-thieno[2,3-d]pyrimidin-2-one hydrochloride NIST Chemistry WebBook: Search Inchi Pubchem (cid): 44183999 Pubchem (sid): 316964504   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search FDA Listing of Food Additive Status: View ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses:   fungicidal   Occurrence (nature, food, other):note   not found in nature   Synonyms: 4- amino-5,6-dimethyl-1H-thieno[2,3-d]pyrimidin-2-one hydrochloride 4- amino-5,6-dimethylthieno(2,3-d)pyrimidin-2(1H)-one hydrochloride 4- amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride   Articles:   None found yet.

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