4-(2-propenyl)phenyl-beta-dextro-glucopyranoside
(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-(4-prop-2-enylphenoxy)oxane-3,4,5-triol

Supplier Sponsors

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  CODE160053 CODE160053
  Product(s):
  64703-98-6 chavicol-4-o-b-D-glucopyranoside

• 
  Chemical sources Association Inc

  Exchange of knowledge

  Need This Item for Flavor? You can contact the Chemical Sources Association.

  Events

  Links

  CODE160053 CODE160053

  Product(s):

CAS Number: 64703-98-6 3D/inchi FDA UNII: 4FNB38KJGB Nikkaji Web: J1.747.363H Molecular Weight: 296.31960000 Formula: C15 H20 O6 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:sweeteners, flavor enhancers   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2018 4-(2-propenyl)phenyl-beta-D-glucopyranoside FEMA Number: 4548 4-(2-propenyl)phenyl-beta-D-glucopyranoside FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 64703-98-6 ; 4-(2-PROPENYL)PHENYL-BETA-D-GLUCOPYRANOSIDE   Physical Properties: Appearance: white powder (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 147.00 to 149.00 °C. @ 760.00 mm Hg Soluble in:   water, 2214 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Description:sweet Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. chavicol-4-o-b-D-glucopyranoside Parchem 4-(2-propenyl)phenyl-beta-dextro-glucopyranoside Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: sweeteners, flavor enhancers IFRA Purity Specification: < 0.1% free allyl alcohol Recommendation for 4-(2-propenyl)phenyl-beta-dextro-glucopyranoside usage levels up to:   not for fragrance use.   Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: 200.00000 500.00000 beverages(nonalcoholic): 100.00000 800.00000 beverages(alcoholic): 200.00000 800.00000 breakfast cereal: 150.00000 600.00000 cheese: 200.00000 600.00000 chewing gum: 200.00000 1000.00000 condiments / relishes: - - confectionery froastings: 100.00000 500.00000 egg products: - - fats / oils: 100.00000 500.00000 fish products: 100.00000 500.00000 frozen dairy: 100.00000 500.00000 fruit ices: - - gelatins / puddings: 100.00000 500.00000 granulated sugar: - - gravies: 100.00000 500.00000 hard candy: 100.00000 800.00000 imitation dairy: 100.00000 600.00000 instant coffee / tea: 100.00000 400.00000 jams / jellies: 100.00000 800.00000 meat products: 100.00000 600.00000 milk products: 100.00000 400.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 200.00000 1000.00000 snack foods: 200.00000 800.00000 soft candy: - - soups: 100.00000 600.00000 sugar substitutes: - - sweet sauces: 100.00000 800.00000   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :44390556 National Institute of Allergy and Infectious Diseases:Data (2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-(4-prop-2-enylphenoxy)oxane-3,4,5-triol Chemidplus:0064703986   References:   (2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-(4-prop-2-enylphenoxy)oxane-3,4,5-triol NIST Chemistry WebBook: Search Inchi Pubchem (cid): 44390556 Pubchem (sid): 163640603   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View HMDB (The Human Metabolome Database): HMDB41617 FooDB: FDB021778 FDA Listing of Food Additive Status: View ChemSpider: View FAO: 4-(2-Propenyl)phenyl-beta-D-glucopyranoside   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms: p- allyl phenyl-beta-D-glucopyranoside para- allyl phenyl-beta-D-glucopyranoside p- allyl phenyl-beta-dextro-glucopyranoside para- allyl phenyl-beta-dextro-glucopyranoside   chavicol-beta-D-glucoside   chavicol-beta-dextro-glucoside (2R,3S,4S,5R,6S)-2-( hydroxymethyl)-6-(4-prop-2-enylphenoxy)oxane-3,4,5-triol 4-(2- propenyl)phenyl-beta-D-glucopyranoside   Articles:   None found yet. Try the PubMed Search.

Notes: Flavour enhancer and sweetening agent [CCD]