|
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.87200 to 0.88200 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.256 to 7.339
|
| Refractive Index: | 1.44700 to 1.45700 @ 20.00 °C.
|
| Boiling Point: | 167.00 to 168.00 °C. @ 760.00 mm Hg
|
| Soluble in: |
| | alcohol | | | water, 78.78 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Substantivity:4 Hour(s) |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Human Experience: |
| XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX |
| Oral/Parenteral Toxicity: |
oral-mouse LD50 > 1000 mg/kg
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (Z)- | anhydrolinalool oxide | | cis- | dehydroxylinalool oxide | | (Z)- | desoxide | | cis- | desoxide | | (Z)-2- | ethenyl tetrahydro-2-methyl-5-(1-methyl ethenyl) furan | | (2R,5S)-2- | ethenyl-2-methyl-5-prop-1-en-2-yloxolane | | (Z)- | herboxide | | cis- | herboxide | | (Z)-5-iso | prenyl-2-methyl-2-vinyl tetrahydrofurane | | (Z)- | tetrahydro-5-isopropenyl-2-methyl-2-vinyl furan |
Articles:
|