(E)-2-nonenoic acid
trans-2-nonenoic acid

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  14812-03-4 (E)-non-2-enoic acid

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Name: (E)-non-2-enoic acid CAS Number: 14812-03-4 3D/inchi FDA UNII: 93232CN67V Nikkaji Web: J98.029C MDL: MFCD00014020 CoE Number: 8101 XlogP3-AA: 3.20 (est) Molecular Weight: 156.22492000 Formula: C9 H16 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1380 (E)-2-nonenoic acid FEMA Number: 3954 (E)-2-nonenoic acid FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 14812-03-4 ; (E)-2-NONENOIC ACID   Physical Properties: Appearance: colorless clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.45600 to 1.46400 @ 20.00 °C. Pounds per Gallon - (est).: 12.129 to 12.196 Melting Point: 1.00 to 2.00 °C. @ 760.00 mm Hg Boiling Point: 131.00 to 132.00 °C. @ 2.00 mm Hg Boiling Point: 261.00 to 262.00 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.003000 mmHg @ 25.00 °C. (est) Flash Point: 335.00 °F. TCC ( 168.33 °C. ) (est) logP (o/w): 3.460 (est) Soluble in:   alcohol   water, slightly   water, 263.7 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Description:at 100.00 %. fatty Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. (E)-non-2-enoic acid Parchem (E)-2-nonenoic acid Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for (E)-2-nonenoic acid usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 19 Click here to view publication 19   average usual ppm average maximum ppm baked goods: 2.00000 4.00000 beverages(nonalcoholic): 1.00000 3.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 1.00000 2.00000 fruit ices: - - gelatins / puddings: 2.00000 2.00000 granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: 1.00000 2.00000 milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 1.00000 2.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5312586 National Institute of Allergy and Infectious Diseases:Data (E)-non-2-enoic acid Chemidplus:0014812034   References:   (E)-non-2-enoic acid NIST Chemistry WebBook: Search Inchi Pubchem (cid): 5312586 Pubchem (sid): 135052842   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB31271 FooDB: FDB003315 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: FR aldehydic FR costus FR orris   Occurrence (nature, food, other):note   mentha gracilis Search Trop Picture   Synonyms: (E)- non-2-enoic acid trans- non-2-enoic acid   non-2-enoic acid, (E)- trans-2- nonenoic acid   Articles:   None found yet. Try the PubMed Search.

Notes: Isol. from Scotch spearmint oil (Mentha gracilis). Flavouring ingredient