(Z)-2-heptyl cyclopropane carboxylic acid
cis-2-heptylcyclopropanecarboxylic acid

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CAS Number: 697290-76-9 3D/inchi FDA UNII: L13MVD623U XlogP3-AA: 3.90 (est) Molecular Weight: 184.27880000 Formula: C11 H20 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 08.131 cis-2-heptylcyclopropanecarboxylic acid   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.92600 @ 25.00 °C. Refractive Index: 1.45200 @ 20.00 °C. Boiling Point: 282.00 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.000901 mmHg @ 25.00 °C. (est) Flash Point: 277.00 °F. TCC ( 136.40 °C. ) (est) logP (o/w): 3.760 (est) Soluble in:   alcohol   water, 30.74 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Parchem (Z)-2-heptyl cyclopropane carboxylic acid Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for (Z)-2-heptyl cyclopropane carboxylic acid usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2.90 (μg/person/day) Threshold of Concern: 540 (μg/person/day)   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 0.01000 0.03000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): - - Edible ices, including sherbet and sorbet (03.0): 0.00500 0.01500 Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 0.00500 0.01500 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.00300 0.02000 Bakery wares (07.0): 0.01000 0.03000 Meat and meat products, including poultry and game (08.0): 0.01000 0.03000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.00500 0.02000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.01000 0.03000 Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.00300 0.01000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.00300 0.01000 Ready-to-eat savouries (15.0): 0.01000 0.03000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.00500 0.02000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 44 (FGE.44): cis-2-Heptyl-cyclopropanecarboxylic Acid from Chemical Group 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :58658352 National Institute of Allergy and Infectious Diseases:Data (1S,2R)-2-heptylcyclopropane-1-carboxylic acid Chemidplus:0697290769   References: Leffingwell: Chirality or Article   (1S,2R)-2-heptylcyclopropane-1-carboxylic acid NIST Chemistry WebBook: Search Inchi Pubchem (cid): 58658352 Pubchem (sid): 163642544   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms: cis-2- heptyl cyclopropane carboxylic acid (1S,2R)-2- heptylcyclopropane-1-carboxylic acid (Z)-2- heptylcyclopropanecarboxylic acid cis-2- heptylcyclopropanecarboxylic acid   Articles:   None found yet. 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Notes: None found