(E)-4-octenoic acid
trans-4-octenoic acid

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  18776-92-6 (4E)-4-Octenoic acid

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  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
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  C1022 4-Octenoic Acid (trans)

Name: (E)-oct-4-enoic acid CAS Number: 18776-92-6 3D/inchi FDA UNII: 47P9XAP96K Nikkaji Web: J2.350.978D XlogP3-AA: 2.00 (est) Molecular Weight: 142.19798000 Formula: C8 H14 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1629 trans-4-octenoic acid FEMA Number: 4357 trans-4-octenoic acid FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 18776-92-6 ; TRANS-4-OCTENOIC ACID   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.92400 to 0.93000 @ 25.00 °C. Pounds per Gallon - (est).: 7.689 to 7.739 Refractive Index: 1.43600 to 1.44000 @ 20.00 °C. Boiling Point: 105.00 to 106.00 °C. @ 5.00 mm Hg Vapor Pressure: 0.013000 mmHg @ 25.00 °C. (est) Flash Point: 278.00 °F. TCC ( 136.67 °C. ) logP (o/w): 2.512 (est) Soluble in:   alcohol   water, slightly   water, 797.6 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Strength:low , recommend smelling in a 10.00 % solution or less Odor Description:at 10.00 % in dipropylene glycol. greasy Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. (4E)-4-Octenoic acid Parchem (E)-4-octenoic acid Synerzine 4-Octenoic Acid (trans) Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for (E)-4-octenoic acid usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 23 Click here to view publication 23   average usual ppm average maximum ppm baked goods: 0.10000 0.20000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6433715 National Institute of Allergy and Infectious Diseases:Data (E)-oct-4-enoic acid Chemidplus:0018776926   References:   (E)-oct-4-enoic acid NIST Chemistry WebBook: Search Inchi Pubchem (cid): 6433715 Pubchem (sid): 134992205   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB39793 FooDB: FDB019443 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic citrus carbaldehyde FR floral (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR green galbanum decatriene FL/FR musk exaltone (Firmenich) FR woody methyl sandal FR sandalrome FR For Flavor No flavor group found for these (Z)-5- octenoic acid FL alliaceous alliaceous diethyl disulfide FL floral (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR green galbanum decatriene FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   found in nature   Synonyms: (E)- oct-4-enoic acid trans- oct-4-enoic acid trans-4- octenoic acid 4- octenoic acid (trans) 4- octenoic acid, (E)-   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]