sodium 3-methyl-2-oxovalerate
3-methyl-2-oxopentanoic acid, sodium salt

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  CODE159367 CODE159367
  Product(s):
  3715-31-9 3-Methyl-2-oxopentanoic Acid Sodium Salt

Name: sodium 3-methyl-2-oxopentanoate CAS Number: 3715-31-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 223-063-8 FDA UNII: 2S329HH8M0 Nikkaji Web: J205.631C MDL: MFCD00002584 Molecular Weight: 152.12509928 Formula: C6 H9 O3 Na NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 632.1 3-methyl-2-oxopentanoic acid, sodium salt FEMA Number: 3870 3-methyl-2-oxopentanoic acid, sodium salt FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Appearance: white powder (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 204.00 to 206.00 °C. @ 760.00 mm Hg Boiling Point: 190.00 to 191.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.239000 mmHg @ 25.00 °C. (est) Flash Point: 182.00 °F. TCC ( 83.33 °C. ) logP (o/w): 0.170 (est) Shelf Life: 24.00 month(s) or longer if stored properly. Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. Soluble in:   alcohol   water   water, 1e+006 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Strength:low Odor Description:at 100.00 %. very mild fruity Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. Pentanoic acid,3-methyl-2-oxo-, sodium salt (1:1) BOC Sciences For experimental / research use only. 3-Methyl-2-oxopentanoic Acid Sodium Salt Parchem sodium 3-methyl-2-oxovalerate Sigma-Aldrich: Aldrich For experimental / research use only. 3-Methyl-2-oxopentanoic acid sodium salt ≥98% sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xn - Harmful. R 22 - Harmful if swallowed. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for sodium 3-methyl-2-oxovalerate usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 18 Click here to view publication 18   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 1.00000 10.00000 beverages(alcoholic): 0.50000 5.00000 breakfast cereal: - - cheese: 0.50000 5.00000 chewing gum: 1.00000 5.00000 condiments / relishes: 0.50000 10.00000 confectionery froastings: 1.00000 5.00000 egg products: - - fats / oils: 0.30000 10.00000 fish products: - - frozen dairy: 1.00000 10.00000 fruit ices: 1.00000 10.00000 gelatins / puddings: 0.50000 5.00000 granulated sugar: - - gravies: 1.00000 5.00000 hard candy: 1.00000 5.00000 imitation dairy: 0.50000 5.00000 instant coffee / tea: 0.10000 1.00000 jams / jellies: 1.00000 5.00000 meat products: - - milk products: 0.50000 5.00000 nut products: - - other grains: - - poultry: - - processed fruits: 0.10000 1.00000 processed vegetables: 0.10000 1.00000 reconstituted vegetables: 1.00000 5.00000 seasonings / flavors: 50.00000 100.00000 snack foods: - - soft candy: 0.10000 5.00000 soups: 1.00000 10.00000 sugar substitutes: 0.50000 5.00000 sweet sauces: 1.00000 10.00000   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :2724058 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 sodium 3-methyl-2-oxopentanoate Chemidplus:0003715319   References:   sodium 3-methyl-2-oxopentanoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 2724058 Pubchem (sid): 135205834   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search ChemSpider: View FAO: 3-Methyl-2-oxopentanoic acid, sodium salt   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms: ketoiso leucine sodium salt 3- methyl-2-oxopentanoic acid sodium salt 3- methyl-2-oxopentanoic acid, sodium salt 3- methyl-2-oxovaleric acid sodium salt   pentanoic acid, 3-methyl-2-oxo-, sodium salt   pentanoic acid, 3-methyl-2-oxo-, sodium salt (1:1)   sodium 3-methyl-2-oxopentanoate   sodium DL-3-methyl-2-oxopentanoate   valeric acid, 3-methyl-2-oxo-, sodium salt   Articles:   None found yet. 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Notes: None found