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starch food modified: starch phosphate

Supplier Sponsors

CAS Number:	11120-02-8
FDA UNII:	Search
Formula:	H3 O4 P.x-unspecified

Category:food starch-modified

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
	FDA/DG SANTE Petitions, Reviews, Notices:
1979	Monostarch Phosphate View - review
JECFA Food Additive:	Modified Starches
GSFA Codex:	Monostarch phosphate (1410)
DG SANTE Food Additives:	monostarch phosphate
FDA Mainterm (SATF):	11120-02-8 ; STARCH, FOOD, MODIFIED: STARCH PHOSPHATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.892 Food starch-modified. FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart B--Substances for Use Only as Components of Adhesives Sec. 175.105 Adhesives.

Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Flavor Type: starchy

Taste Description: starchy

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

None found

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
food starch-modified
Recommendation for starch food modified: starch phosphate usage levels up to:
	not for fragrance use.

Recommendation for starch food modified: starch phosphate flavor usage levels up to:
	not for flavor use.

Safety References:

European Food Safety Authority (EFSA) reference(s):

Assessment of one published review on health risks associated with phosphate additives in food
View page or View pdf

Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydrox
View page or View pdf

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):11120-02-8

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

Chemidplus:0011120028

References:

Canada Domestic Sub. List:	11120-02-8
Pubchem (sid):	135273640

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
FDA Indirect Additives used in Food Contact Substances:	View
HMDB (The Human Metabolome Database):	Search
FooDB:	FDB010735
FDA Listing of Food Additive Status:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

not found in nature

Synonyms:

	starch phosphate
mono	starch phosphate

Articles:

PubMed:Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth.

PubMed:Complementary usage of Rhodiola crenulata (L.) in chronic obstructive pulmonary disease patients: the effects on cytokines and T cells.

PubMed:Structural and physical properties of granule stabilized starch obtained by branching enzyme treatment.

PubMed:Down-regulation of Glucan, Water-Dikinase activity in wheat endosperm increases vegetative biomass and yield.

PubMed:Digestibility, fermentability, and energy value of highly cross-linked phosphate tapioca starch in men.

PubMed:Synthesis and evaluation of physicochemical properties of cross-linked sago starch.

PubMed:Phosphate esters in amylopectin clusters of potato tuber starch.

PubMed:Structural and molecular basis of starch viscosity in hexaploid wheat.

PubMed:Polymeric complexes of cornstarch and waxy cornstarch phosphates with milk casein and their performance as biodegradable materials.

PubMed:Phosphate positioning and availability in the starch granule matrix as studied by EPR.

PubMed:Phosphorylation of potato starch and its electrorheological suspension.

PubMed:The phosphorylation site in double helical amylopectin as investigated by a combined approach using chemical synthesis, crystallography and molecular modeling.

PubMed:Starch phosphorylation: a new front line in starch research.

PubMed:Amylopectin aggregation as a function of starch phosphate content studied by size exclusion chromatography and on-line refractive index and light scattering.

PubMed:Properties of Starches Conjugated with Lysine and Poly(lysine) by the Maillard Reaction.

PubMed:The distribution of covalently bound phosphate in the starch granule in relation to starch crystallinity.

PubMed:Nutritional value of chemically modified corn starches.

Notes:

Stabiliser, thickener, moisture control agent., flavour modifier, release agent and firming agent for processed foods

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