arabic gum hydrogen octenyl butane dioate, 455885-22-0

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Product(s):

CAS Number:	455885-22-0
FDA UNII:	Search

Category:emulsifiers

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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	FDA/DG SANTE Petitions, Reviews, Notices:
GRN 247	Modified gum acacia View - notice PDF
JECFA Food Additive:	Octenyl succinic acid modified gum arabic
DG SANTE Food Additives:	octenyl succinic acid modified gum arabic
FEMA Number:	4227 gum arabic hydrogen octenylbutane dioate
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	455885-22-0 ; GUM ARABIC, HYDROGEN OCTENYLBUTANE DIOATE

Physical Properties:

Appearance:	whit to tan powder (est)
Food Chemicals Codex Listed:	No
Soluble in:
	water
Insoluble in:
	alcohol

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	surfactants surfactant - emulsifying

Suppliers:

Axsyn

For experimental / research use only.

GUMARABIC,HYDROGENOCTENYLBUTANEDIOATE

Parchem

arabic gum hydrogen octenyl butane dioate

Chemical Sources Association

Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
emulsifiers
Recommendation for arabic gum hydrogen octenyl butane dioate usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
		average usual ppm	average maximum ppm
baked goods:		5000.00000	10000.00000
beverages(nonalcoholic):		10000.00000	20000.00000
beverages(alcoholic):		5000.00000	10000.00000
breakfast cereal:		5000.00000	10000.00000
cheese:		5000.00000	10000.00000
chewing gum:		28000.00000	56000.00000
condiments / relishes:		5000.00000	10000.00000
confectionery froastings:		62000.00000	124000.00000
egg products:		5000.00000	10000.00000
fats / oils:		7500.00000	15000.00000
fish products:		5000.00000	10000.00000
frozen dairy:		6500.00000	13000.00000
fruit ices:		5000.00000	10000.00000
gelatins / puddings:		12500.00000	25000.00000
granulated sugar:		5000.00000	10000.00000
gravies:		5000.00000	10000.00000
hard candy:		232500.00000	465000.00000
imitation dairy:		5000.00000	10000.00000
instant coffee / tea:		5000.00000	10000.00000
jams / jellies:		5000.00000	10000.00000
meat products:		5000.00000	10000.00000
milk products:		5000.00000	10000.00000
nut products:		5000.00000	10000.00000
other grains:		5000.00000	10000.00000
poultry:		5000.00000	10000.00000
processed fruits:		5000.00000	10000.00000
processed vegetables:		5000.00000	10000.00000
reconstituted vegetables:		5000.00000	10000.00000
seasonings / flavors:		5000.00000	10000.00000
snack foods:		20000.00000	40000.00000
soft candy:		425000.00000	850000.00000
soups:		5000.00000	10000.00000
sugar substitutes:		5000.00000	10000.00000
sweet sauces:		5000.00000	10000.00000

Safety References:

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the use of Gum Acacia modified with Octenyl Succinic Anhydride (OSA) as a food additive
View page or View pdf

Chemical Carcinogenesis Research Information System:Search

AIDS Citations:Search

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Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

Chemidplus:0455885220

References:

Pubchem (sid):

135336892

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	Search
FDA Listing of Food Additive Status:	View
FAO:	OCTENYL SUCCINIC ACID MODIFIED GUM ARABIC

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

not found in nature

Synonyms:

	acacia seyal gum octenylsuccinate
	arabic gum hydrogen octenyl butane dioate
	arabic gum hydrogen octenyl butanedioate
	arabic gum hydrogen octenylbutane dioate
	gum arabic hydrogen octenyl butane dioate
	gum arabic hydrogen octenyl butanedioate
	gum arabic hydrogen octenylbutane dioate
	gumarabic,hydrogenoctenylbutanedioate
	octenyl succinic acid modified gum arabic
	product obtained by the reaction of acacia seyal gum with octenylsuccinic acid anhydride
	vachellia seyal gum octenylsuccinate

Articles:

None found yet. Try the PubMed Search.

Notes:

None found

arabic gum hydrogen octenyl butane dioate product obtained by the reaction of acacia seyal gum with octenylsuccinic acid anhydride

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Articles:

arabic gum hydrogen octenyl butane dioate
product obtained by the reaction of acacia seyal gum with octenylsuccinic acid anhydride