| Name: | (3R,4S,5R,6R)-2-[[(2R,3S,4S,5R)-6-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol |
| CAS Number: | 512-69-6 |  3D/inchi
|
| Other(deleted CASRN): | 127230-13-1 |
| ECHA EINECS - REACH Pre-Reg: | 208-146-9 |
| FDA UNII: | N5O3QU595M |
| MDL: | MFCD00006630 |
| XlogP3: | -5.80 (est) |
| Molecular Weight: | 504.44024000 |
| Formula: | C18 H32 O16 |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) |
Category:cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Melting Point: | 80.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 884.79 °C. @ 760.00 mm Hg (est)
|
| Flash Point: | 912.00 °F. TCC ( 488.90 °C. ) (est)
|
| logP (o/w): | -5.104 (est) |
| Soluble in: |
| | water, 2.03E+05 mg/L @ 25 °C (exp) | | | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | cosmetic agents |
| Recommendation for raffinose usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for raffinose flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):512-69-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :10542 |
| National Institute of Allergy and Infectious Diseases:Data |
| (3R,4S,5R,6R)-2-[[(2R,3S,4S,5R)-6-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol |
| Chemidplus:0000512696 |
References:
| | (3R,4S,5R,6R)-2-[[(2R,3S,4S,5R)-6-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 512-69-6 |
| Pubchem (cid): | 10542 |
| Pubchem (sid): | 134978169 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (3R,4S,5R,6R)-2-[[(2R,3S,4S,5R)-6-[(2S,3S,4S,5R)-3,4- | dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol | | 6G-a-D- | galactosylsucrose | | | gossypose | | | melitose | | | melitriose | | D- | raffinose | | D-(+)- | raffinose | | dextro- | raffinose | | dextro-(+)- | raffinose |
Articles:
| PubMed:Study of the principal constituents of tropical angico (Anadenanthera sp.) honey from the atlantic forest. |
| PubMed:Acceptability and characterization of extruded pinto, navy and black beans. |
| PubMed:Compositional Equivalence of Grain from Multi-trait Drought-Tolerant Maize Hybrids to a Conventional Comparator: Univariate and Multivariate Assessments. |
| PubMed:Hydration behaviour of some mono-, di-, and tri-saccharides in aqueous sodium gluconate solutions at (288.15, 298.15, 308.15 and 318.15)K: volumetric and rheological approach. |
| PubMed:Bacillus invictus sp. nov., isolated from health products in Portugal. |
| PubMed:Quality traits of Indian peanut cultivars and their utility as nutritional and functional food. |
| PubMed:Application of ultrasound for enhanced extraction of prebiotic oligosaccharides from selected fruits and vegetables. |
| PubMed:Characterization of enzymatically prepared sugar medium-chain fatty acid monoesters. |
| PubMed:Metabolomic shifts in Brassica napus lines with enhanced BnPLC2 expression impact their response to low temperature stress and plant pathogens. |
| PubMed:Thermostability of Probiotics and Their α -Galactosidases and the Potential for Bean Products. |
| PubMed:Dickeya aquatica sp. nov., isolated from waterways. |
| PubMed:A reliable and rapid method for soluble sugars and RFO analysis in chickpea using HPAEC-PAD and its comparison with HPLC-RI. |
| PubMed:Changes due to cooking and sterilization in low molecular weight carbohydrates in immature seeds of five cultivars of common bean. |
| PubMed:Development of a selective culture medium for bifidobacteria, Raffinose-Propionate Lithium Mupirocin (RP-MUP) and assessment of its usage with Petrifilm™ Aerobic Count plates. |
| PubMed:Stachyose-enriched α-galacto-oligosaccharides regulate gut microbiota and relieve constipation in mice. |
| PubMed:Compositional equivalence of DAS-444Ø6-6 (AAD-12 + 2mEPSPS + PAT) herbicide-tolerant soybean and nontransgenic soybean. |
| PubMed:Enzymatic hydrolysis preparation of mono-O-lauroylsucrose via a mono-O-lauroylraffinose intermediate. |
| PubMed:Effect of prebiotic carbohydrates on growth, bile survival and cholesterol uptake abilities of dairy-related bacteria. |
| PubMed:Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds. |
| PubMed:Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD. |
| PubMed:Functional characterization of sucrose phosphorylase and scrR, a regulator of sucrose metabolism in Lactobacillus reuteri. |
| PubMed:Adaptation of the AOAC 2011.25 integrated total dietary fiber assay to determine the dietary fiber and oligosaccharide content of dry edible beans. |
| PubMed:Cicer α-galactosidase immobilization onto functionalized graphene nanosheets using response surface method and its applications. |
| PubMed:Characterization of α-galacto-oligosaccharides formed via heterologous expression of α-galactosidases from Lactobacillus reuteri in Lactococcus lactis. |
| PubMed:Biotechnological potential of microbial α-galactosidases. |
| PubMed:Properties of Geobacillus stearothermophilus levansucrase as potential biocatalyst for the synthesis of levan and fructooligosaccharides. |
| PubMed:Multifunctional fructans and raffinose family oligosaccharides. |
| PubMed:Isolation, characterization, and hepatoprotective effects of the raffinose family oligosaccharides from Rehmannia glutinosa Libosch. |
| PubMed:A functional glycogen biosynthesis pathway in Lactobacillus acidophilus: expression and analysis of the glg operon. |
| PubMed:The carbohydrate metabolism signature of lactococcus lactis strain A12 reveals its sourdough ecosystem origin. |
| PubMed:Global characterization of neutral saccharides in crude and processed Radix Rehmanniae by hydrophilic interaction liquid chromatography tandem electrospray ionization time-of-flight mass spectrometry. |
| PubMed:Effects of carbohydrates on the oNPG converting activity of β-galactosidases. |
| PubMed:Isolation and foaming functionality of acid-soluble protein from lupin (Lupinus angustifolius) kernels. |
| PubMed:Genotype and growing environment interaction shows a positive correlation between substrates of raffinose family oligosaccharides (RFO) biosynthesis and their accumulation in chickpea ( Cicer arietinum L.) seeds. |
| PubMed:The ability of Clostridium bifermentans strains to lactic acid biosynthesis in various environmental conditions. |
| PubMed:Classification of distinct seed carbohydrate profiles in soybean. |
| PubMed:Nutritional potential of rice bean (Vigna umbellata): an underutilized legume. |
| PubMed:In vitro comparative evaluation of the impact of lacto-N-biose I, a major building block of human milk oligosaccharides, on the fecal microbiota of infants. |
| PubMed:Manninotriose is a major carbohydrate in red deadnettle (Lamium purpureum, Lamiaceae). |
| PubMed:Bayesian statistical approaches to compositional analyses of transgenic crops 2. Application and validation of informative prior distributions. |
| PubMed:Impacts of temperature increase and change in precipitation pattern on crop yield and yield quality of barley. |
| PubMed:Influence of in ovo prebiotic and synbiotic administration on meat quality of broiler chickens. |
| PubMed:The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon. |
| PubMed:Metabolism of oligosaccharides and starch in lactobacilli: a review. |
| PubMed:Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives. |
| PubMed:Measurements of thermodynamic and optical properties of selected aqueous organic and organic-inorganic mixtures of atmospheric relevance. |
| PubMed:Characterization of glycosyltransferase activity of wild-type Leuconostoc mesenteroides strains from Bulgarian fermented vegetables. |
| PubMed:Structural confirmation of oligosaccharides newly isolated from sugar beet molasses. |
| PubMed:Functional analysis of family GH36 α-galactosidases from Ruminococcus gnavus E1: insights into the metabolism of a plant oligosaccharide by a human gut symbiont. |
| PubMed:Optimization of Fermentation Medium for the Production of Glucose Isomerase Using Streptomyces sp. SB-P1. |
| PubMed:Cicer α-galactosidase immobilization onto chitosan and Amberlite MB-150: optimization, characterization, and its applications. |
| PubMed:Effects of electron-beam radiation on nutritional parameters of Portuguese chestnuts (Castanea sativa Mill.). |
| PubMed:[The incidence of high-level aminoglicoside and high-level beta-lactam resistance among enterococcal strains of various origin]. |
| PubMed:Bioethanol production from raffinate phase of supercritical CO2 extracted Stevia rebaudiana leaves. |
| PubMed:A metabolomic approach to the study of wine micro-oxygenation. |
| PubMed:Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli. |
| PubMed:Effect of CMV infection and high temperatures on the enzymes involved in raffinose family oligosaccharide biosynthesis in melon plants. |
| PubMed:Low molecular weight carbohydrates in pine nuts from Pinus pinea L. |
| PubMed:NMR characterization of saccharides in Italian honeys of different floral sources. |
| PubMed:Metabolite fingerprinting of barley whole seeds, endosperms, and embryos during industrial malting. |
| PubMed:Forestry alters foraging efficiency and crop contents of aphid-tending red wood ants, Formica aquilonia. |
| PubMed:Controlled exogenous enzyme imbibition and activation in whole chickpea seed enzyme reactor (SER). |
| PubMed:Purification and characterization of α-galactosidase from white chickpea (Cicer arietinum). |
| PubMed:Characterization of a protease-resistant α-galactosidase from the thermophilic fungus Rhizomucor miehei and its application in removal of raffinose family oligosaccharides. |
| PubMed:A simple and accurate method for determining wheat grain fructan content and average degree of polymerization. |
| PubMed:Survival of freeze-dried microcapsules of α-galactosidase producing probiotics in a soy bar matrix. |
| PubMed:Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice. |
| PubMed:Evaluation of the effects of dietary organic germanium, ge-132, and raffinose supplementation on caecal flora in rats. |
| PubMed:Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans. |
| PubMed:A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose. |
| PubMed:Lactobacillus brantae sp. nov., isolated from faeces of Canada geese (Branta canadensis). |
| PubMed:Cryptococcus thermophilus sp. nov., isolated from cassava sourdough. |
| PubMed:Influence of dehydration process in Castellano chickpea: changes in bioactive carbohydrates and functional properties. |
| PubMed:Purification and characterization of fructan and fructansucrase from Lactobacillus fermentum AKJ15 isolated from Kodo ko jaanr, a fermented beverage from north-eastern Himalayas. |
| PubMed:α-Galactosidase/sucrose kinase (AgaSK), a novel bifunctional enzyme from the human microbiome coupling galactosidase and kinase activities. |
| PubMed:Purification and biochemical characterization of insoluble acid invertase (INAC-INV) from pea seedlings. |
| PubMed:In vitro fermentation of alternansucrase raffinose-derived oligosaccharides by human gut bacteria. |
| PubMed:Compound-specific differences in (13)C of soluble carbohydrates in leaves and phloem of 6-month-old Eucalyptus globulus (Labill). |
| PubMed:Fermented nondigestible fraction from common bean (Phaseolus vulgaris L.) cultivar Negro 8025 modulates HT-29 cell behavior. |
| PubMed:Reduction of α-galactoside content in red gram (Cajanus cajan L.) upon germination followed by heat treatment. |
| PubMed:Crystal structures of the apo form of β-fructofuranosidase from Bifidobacterium longum and its complex with fructose. |
| PubMed:Free cyclitol, soluble carbohydrate and protein contents in Vigna unguiculata and Phaseolus vulgaris bean sprouts. |
| PubMed:Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and "tronchuda" cabbage (Brassica oleraceae L. var. costata) inflorescences. |
| PubMed:Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals. |
| PubMed:Purification and characterization of Aspergillus terreus α-galactosidases and their use for hydrolysis of soymilk oligosaccharides. |
| PubMed:Molecular description and industrial potential of Tn6098 conjugative transfer conferring alpha-galactoside metabolism in Lactococcus lactis. |
| PubMed:Changes in the contents of sugars and organic acids during the ripening and storage of sufu, a traditional Oriental fermented product of soybean cubes. |
| PubMed:Plant cues for aphid navigation in vascular tissues. |
| PubMed:The food additives inulin and stevioside counteract oxidative stress. |
| PubMed:Effects of roasting on taste-active compounds of Turkish hazelnut varieties ( Corylus avellana L.). |
| PubMed:Naturally occurring prebiotic oligosaccharides in poultry feed mixtures. |
| PubMed:Characterization of an exoinulinase produced by Aspergillus terreus CCT 4083 grown on sugar cane bagasse. |
| PubMed:An alpha-galactosidase from an acidophilic Bispora sp. MEY-1 strain acts synergistically with beta-mannanase. |
| PubMed:Isolation, characterization, and immunological effects of alpha-galacto-oligosaccharides from a new source, the herb Lycopus lucidus Turcz. |
| PubMed:Studies on the incorporation of velvet bean (Mucuna pruriens var. utilis) as an alternative protein source in poultry feed and its effect on growth performance of broiler chickens. |
| PubMed:Enhanced growth of lactobacilli in soymilk upon immobilization on agrowastes. |
| PubMed:A combination of biochemical and proteomic analyses reveals Bx-LEC-1 as an antigenic target for the monoclonal antibody 3-2A7-2H5-D9-F10 specific to the pine wood nematode. |
| PubMed:Isolation of bacteria from mouse caecal samples and description of Bacteroides sartorii sp. nov. |
| PubMed:Characterisation of a haemagglutinin from Hokkaido red bean (Phaseolus vulgaris cv. Hokkaido red bean). |
| PubMed:Proteomic analysis of common bean seed with storage protein deficiency reveals up-regulation of sulfur-rich proteins and starch and raffinose metabolic enzymes, and down-regulation of the secretory pathway. |
| PubMed:Sucrose and raffinose family oligosaccharides (RFOs) in soybean seeds as influenced by genotype and growing location. |
| PubMed:Relations of sugar composition and delta 13C in phloem sap to growth and physiological performance of Eucalyptus globulus (Labill). |
| PubMed:A genomic approach to nutritional, pharmacological and genetic issues of faba bean (Vicia faba): prospects for genetic modifications. |
| PubMed:Effect of diets with different contents of soybean alpha-galactosides and crude fibre on modification of duodenal microstructure and selected parameters of nutrient utilization in young turkeys. |
| PubMed:Effect of cooking time on some nutrient and antinutrient components of bambaragroundnut seeds. |
| PubMed:Preservation of sperm within the mouse cauda epididymidis in salt or sugars at room temperature. |
| PubMed:Pantoea gaviniae sp. nov. and Pantoea calida sp. nov., isolated from infant formula and an infant formula production environment. |
| PubMed:RFLP analysis of a PCR-amplified fragment of the 16S rRNA gene as a tool to identify Enterococcus strains. |
| PubMed:Molecular cloning and expression of a novel protease-resistant GH-36 alpha-galactosidase from Rhizopus sp. F78 ACCC 30795. |
| PubMed:Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars. |
| PubMed:Application of soybean meal, soy protein concentrate and isolate differing in α-galactosides content to low- and high-fibre diets in growing turkeys. |
| PubMed:Enhancement of alpha- and beta-galactosidase activity in Lactobacillus reuteri by different metal ions. |
| PubMed:Screening of lactic acid bacteria from Indonesia reveals glucansucrase and fructansucrase genes in two different Weissella confusa strains from soya. |
| PubMed:Metabolite profiling of two novel low phytic acid (lpa) soybean mutants. |
| PubMed:NMR metabolic profiling of transgenic maize with the Cry1Ab gene. |
| PubMed:Profiling Turkish honeys to determine authenticity using physical and chemical characteristics. |
| PubMed:Effects of two low phytic acid mutations on seed quality and nutritional traits in soybean (Glycine max L. Merr). |
| PubMed:A novel protease-resistant alpha-galactosidase with high hydrolytic activity from Gibberella sp. F75: gene cloning, expression, and enzymatic characterization. |
| PubMed:Debaryomyces hansenii UFV-1 intracellular alpha-galactosidase characterization and comparative studies with the extracellular enzyme. |
| PubMed:Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC). |
| PubMed:Synbiotic effect of Lactobacillus helveticus M92 and prebiotics on the intestinal microflora and immune system of mice. |
| PubMed:The recovery rate at the human terminal ileum of an orally administered non-digestive oligosaccharide (raffinose). |
| PubMed:Characterization of the Human Intestinal Calcium Transporter, CaT1, Stably Expressed in CHO Cells. |
| PubMed:Sugar fermentation in probiotic bacteria--an in vitro study. |
| PubMed:Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition. |
| PubMed:Enzymatic removal of flatulence-inducing sugars in chickpea milk using free and polyvinyl alcohol immobilized alpha-galactosidase from Aspergillus oryzae. |
| PubMed:Synbiotic promotion of epithelial proliferation by orally ingested encapsulated Bifidobacterium breve and raffinose in the small intestine of rats. |
| PubMed:Novel process of fermenting black soybean [Glycine max (L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexins. |
| PubMed:Reduction of soybean oligosaccharides and properties of alpha-D-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteroides [corrected] JK55. |
| PubMed:Cell-free hemoglobin-based blood substitutes and risk of myocardial infarction and death: a meta-analysis. |
| PubMed:Acute and chronic effects of honey and its carbohydrate constituents on calcium absorption in rats. |
| PubMed:A new growth medium for rapid selection and purification of Clostridium proteoclasticum transposon mutants. |
| PubMed:Consumption of sugars by Anastrepha suspensa (Diptera: Tephritidae). |
| PubMed:Metabolite profiling of two low phytic acid (lpa) rice mutants. |
| PubMed:Effect of raffinose on sucrose recrystallization and textural changes in soft cookies. |
| PubMed:Rheological properties and sensory characteristics of set-type soy yogurt. |
| PubMed:Influence of peptone source on sporulation of Clostridium perfringens type A. |
| PubMed:Response surface methodology for optimizing the fermentation medium of alpha-galactosidase in solid-state fermentation. |
| PubMed:Effects of prebiotic oligosaccharides and trehalose on growth and production of bacteriocins by lactic acid bacteria. |
| PubMed:Chemical composition of glyphosate-tolerant soybean 40-3-2 grown in Europe remains equivalent with that of conventional soybean (Glycine max L.). |
| PubMed:Chemical profiling and gene expression profiling during the manufacturing process of Taiwan oolong tea "Oriental Beauty". |
| PubMed:Selected prebiotics support the growth of probiotic mono-cultures in vitro. |
| PubMed:Change in oligosaccharides during processing of soybean sheet. |
| PubMed:Saponin-containing subfractions of soybean molasses induce enteritis in the distal intestine of Atlantic salmon. |
| PubMed:Characterization of lactobacilli isolated from caper berry fermentations. |
| PubMed:Elevated atmospheric CO2 and strain of rhizobium alter freezing tolerance and cold-induced molecular changes in alfalfa (Medicago sativa). |
| PubMed:Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures. |
| PubMed:Processing of soybean products by semipurified plant and microbial alpha-galactosidases. |
| PubMed:Hydrolysis kinetics of trisaccharides consisting of glucose, galactose, and fructose residues in subcritical water. |
| PubMed:A novel thermostable alpha-galactosidase from the thermophilic fungus Thermomyces lanuginosus CBS 395.62/b: purification and characterization. |
| PubMed:Effect of industrial dehydration on the soluble carbohydrates and dietary fiber fractions in legumes. |
| PubMed:Prebiotic galactooligosaccharides reduce adherence of enteropathogenic Escherichia coli to tissue culture cells. |
| PubMed:Kinetics of sucrose crystallization in whey protein films. |
| PubMed:Soybean oligosaccharides. Potential as new ingredients in functional food. |
| PubMed:Identification of a novel alpha-galactosidase from the hyperthermophilic archaeon Sulfolobus solfataricus. |
| PubMed:Extracellular alpha-galactosidase from Debaryomyces hansenii UFV-1 and its use in the hydrolysis of raffinose oligosaccharides. |
| PubMed:Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.). |
| PubMed:Enzymatic degradation of oligosaccharides in pinto bean flour. |
| PubMed:In vivo measurement of flatulence and nutrient digestibility in dogs fed poultry by-product meal, conventional soybean meal, and low-oligosaccharide low-phytate soybean meal. |
| PubMed:Crystallization inhibition of an amorphous sucrose system using raffinose. |
| PubMed:Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methods. |
| PubMed:Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia. |
| PubMed:Sugar convertibility in the parasitoid Cotesia glomerata (Hymenoptera: Braconidae). |
| PubMed:Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso. |
| PubMed:Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food. |
| PubMed:Compositional variations for alpha-galactosides in different species of leguminosae, brassicaceae, and barley: a chemotaxonomic study based on chemometrics and high-performance capillary electrophoresis. |
| PubMed:Inbred mouse strains C57BL/6J and DBA/2J vary in sensitivity to a subset of bitter stimuli. |
| PubMed:Use of an alpha-galactosidase gene as a food-grade selection marker for Streptococcus thermophilus. |
| PubMed:Raffinose family of oligosaccharides from lupin seeds as prebiotics: application in dairy products. |
| PubMed:Use of hemoglobin raffimer for postoperative life-threatening anemia in a Jehovah's Witness. |
| PubMed:Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough. |
| PubMed:Substrate utilization by Aspergillus flavus in inoculated whole corn kernels and isolated tissues. |
| PubMed:Amino acid, carbohydrate, and fat composition of soybean meals prepared at 55 commercial U.S. soybean processing plants. |
| PubMed:The influence of short-term fasting on the quality of small bowel graft preservation. |
| PubMed:Antioxidant protection of bulk fish oils by dispersed sugars and polyhydric alcohols. |
| PubMed:Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM. |
| PubMed:Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase. |
| PubMed:Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product. |
| PubMed:Maillard reaction rate in various glassy matrices. |
| PubMed:Characterization of the antioxidant activity of sugars and polyhydric alcohols in fish oil emulsions. |
| PubMed:Improved method to obtain pure alpha-galactosides from lupin seeds. |
| PubMed:Molecular analysis of artisanal Italian cheeses reveals Enterococcus italicus sp. nov. |
| PubMed:Alpha and beta-galactosidase activities and oligosaccharide content in peanuts. |
| PubMed:Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk. |
| PubMed:Reduction of allergic airway eosinophilia by dietary raffinose in Brown Norway rats. |
| PubMed:Cross-linking with O-raffinose lowers oxygen affinity and stabilizes haemoglobin in a non-cooperative T-state conformation. |
| PubMed:Isolation and characterization of lactobacilli from some traditional fermented foods and evaluation of the bacteriocins. |
| PubMed:Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening, and storage. |
| PubMed:Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products. |
| PubMed:Growth of Lactobacillus paracasei ssp. paracasei on tofu whey. |
| PubMed:High-performance capillary electrophoresis with indirect UV detection for determination of alpha-galactosides in Leguminosae and Brassicaceae. |
| PubMed:Use of carbohydrases in corn-soybean meal-based nursery diets. |
| PubMed:Cloning and expression of sucrose phosphorylase gene from Bifidobacterium longum in E. coli and characterization of the recombinant enzyme. |
| PubMed:In vitro evaluation of the fermentation properties of galactooligosaccharides synthesised by alpha-galactosidase from Lactobacillus reuteri. |
| PubMed:Synthesis of alpha-galactooligosaccharides with alpha-galactosidase from Lactobacillus reuteri of canine origin. |
| PubMed:Characterization and differentiation of Lactobacillus manihotivorans strains isolated from cassava sour starch. |
| PubMed:Different food sources affect the gustatory response of Anaphes iole, an egg parasitoid of Lygus Spp. |
| PubMed:Staphylococcus equorum subsp. linens, subsp. nov., a starter culture component for surface ripened semi-hard cheeses. |
| PubMed:Gustatory perception and metabolic utilization of sugars by Myrmica rubra ant workers. |
| PubMed:Influence of ozone on cold acclimation in sugar maple seedlings. |
| PubMed:Effect of molecular structure on the conductivity of amorphous carbohydrate-water-KCl mixtures in the supercooled liquid state. |
| PubMed:Compositional changes of Australia-grown Western Schley pecans [Carya illinoinensis (Wangenh.) K. Koch] during maturation. |
| PubMed:Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value. |
| PubMed:Optimizing sporulation of Clostridium perfringens. |
| PubMed:The effect of enzyme treatment of soybean meal on oligosaccharide disappearance and chick growth performance. |
| PubMed:Hemosol receives clearance to begin study of HEMOLINK. |
| PubMed:Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas. |
| PubMed:Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination. |
| PubMed:[The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors]. |
| PubMed:Soy molasses as fermentation substrate for production of butanol using Clostridium beijerinckii BA101. |
| PubMed:A comparison of nectar- and honeydew sugars with respect to their utilization by the hymenopteran parasitoid Cotesia glomerata. |
| PubMed:Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake. |
| PubMed:[Development of chromogenic agar medium for isolation of enterohaemorrhagic Escherichia coli O26]. |
| PubMed:Characterization of two novel saccharolytic, anaerobic thermophiles, Thermoanaerobacterium polysaccharolyticum sp. nov. and Thermoanaerobacterium zeae sp. nov., and emendation of the genus Thermoanaerobacterium. |
| PubMed:Characteristics and composition of watermelon, pumpkin, and paprika seed oils and flours. |
| PubMed:Nutritional evaluation of ethanol-extracted lentil flours. |
| PubMed:[Intestinal flora of infants with cow milk hypersensitivity fed on casein-hydrolyzed formula supplemented raffinose]. |
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a trisaccharide occurring in australian manna (from eucalyptus spp, myrtaceae) and in cottonseed meal. Occurs in cotton seeds, sugar beet and manna. Widely distributed in plants, esp. in the seeds. Sweet taste. Sweetness 0.48 x sucrose
Raffinose is a complex carbohydrate, a trisaccharide composed of galactose, fructose, and glucose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose is hydrolysed to D-galactose and sucrose by D-galactosidase (D-GAL) (1). D-GAL also hydrolyses other D-galactosides such as stachyose, verbascose, and galactinol [1-O-(D-galactosyl)-myoinositol], if present. The enzyme does not cleave linked galactose, as in lactose. -- Wikipedia; Raffinose is a trisaccharide composed of galactose, fructose, and glucose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme ?-galactosidase (?-GAL), an enzyme not found in the human digestive tract. ?-GAL also hydrolyzes other ?-galactosides such as stachyose, verbascose, and galactinol, if present. The enzyme does not cleave ?-linked galactose, as in lactose.; Raffinose is also known as melitose and may be thought of as galactose + sucrose connected via an alpha(1-6) glycosidic linkage and so raffinose can be broken apart into galactose and sucrose via the enzyme alpha-galactosidase. Human intestines do not contain this enzyme. -- Wikipedia; Trisaccharide; A trisaccharide occurring in Australian manna (from Eucalyptus spp, Myrtaceae) and in cottonseed meal. -- Pubchem
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