propyl levulinate
propyl 4-oxopentanoate

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  645-67-0 Propyl Levulinate

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  Penta International Corporation

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  Sigma-Aldrich

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  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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  W448001 Propyl levulinate, ≥95%
  SDS

CAS Number: 645-67-0 3D/inchi FDA UNII: V2C79957U4 Nikkaji Web: J132.349K MDL: MFCD16041935 XlogP3-AA: 0.60 (est) Molecular Weight: 158.19718000 Formula: C8 H14 O3 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1971 propyl levulinate FEMA Number: 4480 propyl levulinate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 645-67-0 ; PROPYL LEVULINATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.98900 to 0.99500 @ 20.00 °C. Pounds per Gallon - (est).: 8.239 to 8.289 Refractive Index: 1.41900 to 1.42500 @ 20.00 °C. Boiling Point: 220.00 to 221.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.110000 mmHg @ 25.00 °C. (est) Flash Point: 190.00 °F. TCC ( 87.78 °C. ) logP (o/w): 0.947 (est) Soluble in:   alcohol   water, 1.508e+004 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl levulinate isoamyl levulinate benzyl levulinate butyl levulinate ethyl levulinate (Z)-3-hexen-1-yl levulinate methyl levulinate isopropyl levulinate   Organoleptic Properties: Odor Description:sweet caramellic Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. Pentanoic acid, 4-oxo-,propyl ester BOC Sciences For experimental / research use only. Propyl Levulinate Inoue Perfumery PROPYL LEVULINATE Penta International PROPYL LEVULINATE Sigma-Aldrich Propyl levulinate, ≥95% sds Certified Food Grade Products Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for propyl levulinate usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: 5.00000 10.00000 beverages(nonalcoholic): 1.00000 3.00000 beverages(alcoholic): 5.00000 10.00000 breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 5.00000 10.00000 fruit ices: - - gelatins / puddings: 5.00000 10.00000 granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 3.00000 10.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :221069 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 propyl 4-oxopentanoate Chemidplus:0000645670   References:   propyl 4-oxopentanoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 221069 Pubchem (sid): 71076   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB41616 FooDB: FDB021776 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View FAO: Propyl levulinate   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   brandy Search PMC Picture   Synonyms:   levulinic acid propyl ester 4-oxo- pentanoic acid propyl ester   pentanoic acid, 4-oxo-, propyl ester   pentanoic acid, 4-oxo-,propyl ester   propyl 4-oxopentanoate N- propyl levulinate   Articles:   None found yet. Try the PubMed Search.

Notes: Caramellic flavouring agent [CCD]