1-mercapto-2-propanone
1-mercaptopropan-2-one

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  Beijing Lys Chemicals Co, LTD.

  From Grams to Tons
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  BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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  10711 1-Mercapto-2-propanone

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  BOC Sciences

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  24653-75-6 1-Mercapto-2-propanone 95%

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  M&U International LLC

  Steady supply & demand
  Meeting customers increasing demands at home as well as abroad.
  M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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  H0180 2-MERCAPTO ACETONE, Kosher

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Sunaux International

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  We have industry leading processes and procedures to ensure nothing but the most reliable product.
  Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
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  H0180 2-Mercapto Acetone

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  WholeChem, LLC

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  1-Mercapto-2-propanone

Name: 1-sulfanylpropan-2-one CAS Number: 24653-75-6 3D/inchi FDA UNII: YAZ3C89IVG Nikkaji Web: J346.159I XlogP3-AA: 0.30 (est) Molecular Weight: 90.14502000 Formula: C3 H6 O S NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 557 1-mercapto-2-propanone DG SANTE Food Flavourings: 12.143 1-mercaptopropan-2-one FEMA Number: 3856 1-mercapto-2-propanone FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 24653-75-6 ; 1-MERCAPTO-2-PROPANONE   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.81700 to 0.84700 @ 25.00 °C. Pounds per Gallon - (est).: 6.798 to 7.048 Refractive Index: 1.40000 to 1.52000 @ 20.00 °C. Boiling Point: 47.00 to 49.00 °C. @ 19.00 mm Hg Boiling Point: 133.00 to 134.00 °C. @ 760.00 mm Hg Vapor Pressure: 8.386000 mmHg @ 25.00 °C. (est) Flash Point: 94.00 °F. TCC ( 34.44 °C. ) logP (o/w): 0.520 (est) Soluble in:   alcohol   oils   water, slightly   water, 2.205e+005 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Beijing Lys Chemicals 1-Mercapto-2-propanone BOC Sciences For experimental / research use only. 1-Mercapto-2-propanone 95% M&U International 2-MERCAPTO ACETONE, Kosher Parchem 1-mercapto-2-propanone Penta International 1-MERCAPTO-2-PROPANONE Sunaux International 2-Mercapto Acetone WholeChem 1-Mercapto-2-propanone   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 1-mercapto-2-propanone usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 18 Click here to view publication 18   average usual ppm average maximum ppm baked goods: 0.30000 3.00000 beverages(nonalcoholic): 0.30000 3.00000 beverages(alcoholic): - - breakfast cereal: 0.30000 3.00000 cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: 0.30000 3.00000 hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: 0.30000 3.00000 milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 5000.00000 10000.00000 snack foods: - - soft candy: 0.30000 3.00000 soups: 0.30000 3.00000 sugar substitutes: - - sweet sauces: 0.30000 3.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :520144 National Institute of Allergy and Infectious Diseases:Data 1-sulfanylpropan-2-one Chemidplus:0024653756   References:   1-sulfanylpropan-2-one NIST Chemistry WebBook: Search Inchi Pubchem (cid): 520144 Pubchem (sid): 135204748   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB30025 FooDB: FDB001321 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View FAO: 1-Mercapto-2-propanone   Potential Blenders and core components note None Found   Potential Uses: FL cheese   Occurrence (nature, food, other):note   pork Search PMC Picture   sesame seed roasted Search Trop Picture   Synonyms: 2- mercapto acetone   mercaptoacetone 1- mercaptopropan-2-one 1- mercaptopropanone 2- propanone, 1-mercapto- 1- sulfanylacetone 1- sulfanylpropan-2-one   Articles:   None found yet. Try the PubMed Search.

Notes: Present in pork volatiles. Used in roast pork flavours