methyl octyl sulfide
1-methylsulfanyloctane

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  3698-95-1 METHYL N-OCTYL SULFIDE 95%

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  Endeavour Specialty Chemicals Ltd

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  SU0380 Methyl octyl sulphide

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  Robinson Brothers Limited

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  TCI AMERICA

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  M0379 Methyl n-Octyl Sulfide >96.0%(GC)
  SDS

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  R C Treatt and Co Ltd

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  Methyl octane thioether Kosher

Name: 1-methylsulfanyloctane CAS Number: 3698-95-1 3D/inchi ECHA EINECS - REACH Pre-Reg: 223-029-2 FDA UNII: L68L019D9G Nikkaji Web: J60.722C MDL: MFCD00039990 XlogP3: 4.80 (est) Molecular Weight: 160.32340000 Formula: C9 H20 S NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1909 methyl octyl sulfide FEMA Number: 4573 methyl octyl sulfide FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 3698-95-1 ; METHYL OCTYL SULFIDE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.84000 to 0.86000 @ 20.00 °C. Pounds per Gallon - (est).: 6.998 to 7.164 Refractive Index: 1.44500 to 1.46500 @ 20.00 °C. Boiling Point: 217.00 to 219.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.194000 mmHg @ 25.00 °C. (est) Flash Point: 192.00 °F. TCC ( 88.89 °C. ) logP (o/w): 4.544 (est) Soluble in:   alcohol   water, 12.98 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: earthy earthy potato baked potato peanut roasted peanut Odor Description:at 0.10 % in propylene glycol. earthy baked potato roasted peanut Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. Octane, 1-(methylthio)- BOC Sciences For experimental / research use only. METHYL N-OCTYL SULFIDE 95% Endeavour Specialty Chemicals Methyl octyl sulphide Speciality Chemical Product Groups Inoue Perfumery METHYL OCTYL THIO ETHER Penta International METHYL-n-OCTYL SULFIDE R C Treatt & Co Ltd Methyl octane thioether Kosher Robinson Brothers Methyl octyl sulphide https://www.robinsonbrothers.uk/chemistry-competences Santa Cruz Biotechnology For experimental / research use only. Methyl n-Octyl Sulfide TCI AMERICA For experimental / research use only. Methyl n-Octyl Sulfide >96.0%(GC) sds Tengzhou Jitian Aroma Chemiclal Methyl Octyl Sulfide   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for methyl octyl sulfide usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: 1.00000 6.00000 beverages(nonalcoholic): 0.20000 2.00000 beverages(alcoholic): 0.20000 2.00000 breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: 0.10000 5.00000 confectionery froastings: - - egg products: - - fats / oils: 0.50000 1.50000 fish products: 1.00000 5.00000 frozen dairy: 0.20000 2.00000 fruit ices: - - gelatins / puddings: 0.10000 1.00000 granulated sugar: - - gravies: 0.10000 1.00000 hard candy: - - imitation dairy: 0.01000 0.10000 instant coffee / tea: - - jams / jellies: - - meat products: 4.00000 40.00000 milk products: - - nut products: - - other grains: 1.00000 5.00000 poultry: - - processed fruits: - - processed vegetables: 1.00000 5.00000 reconstituted vegetables: - - seasonings / flavors: 1.00000 80.00000 snack foods: - - soft candy: 0.20000 2.00000 soups: 1.00000 80.00000 sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :77289 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 1-methylsulfanyloctane Chemidplus:0003698951   References:   1-methylsulfanyloctane NIST Chemistry WebBook: Search Inchi Pubchem (cid): 77289 Pubchem (sid): 135035983   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search Export Tariff Code: 2930.90.9190 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View FAO: Methyl octyl sulfide   Potential Blenders and core components note For Odor earthy nutty pyrazine FL/FR nutty 2,3,5- trimethyl pyrazine FL/FR For Flavor milky dextro,laevo-3-( methyl thio) butanone FL musty 2,3,5- trimethyl pyrazine FL/FR nutty nutty pyrazine FL/FR sulfurous potato butanone FL   Potential Uses: None Found   Occurrence (nature, food, other):note   beef cooked beef Search PMC Picture   Synonyms:   methyl N-octyl sulfide   methyl octyl thio ether 1-( methyl sulfanyl) octane 1-( methyl thio) octane   methyl-N-octyl sulfide 1-( methylsulfanyl)octane 1- methylsulfanyloctane 1-( methylthio)-octane 1-( methylthio)octane   octane, 1-(methylthio)- 2- thiadecane   Articles:   None found yet. Try the PubMed Search.

Notes: None found