Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 254.00 to 255.00 °C. @ 760.00 mm Hg (est)
|
Boiling Point: | 115.00 °C. @ 10.00 mm Hg
|
Vapor Pressure: | 0.028000 mmHg @ 25.00 °C. (est) |
Flash Point: | 204.00 °F. TCC ( 95.70 °C. ) (est)
|
logP (o/w): | 5.835 (est) |
Soluble in: |
| alcohol | | water, 0.1118 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for thujopsadiene usage levels up to: | | not for fragrance use.
|
|
Recommendation for thujopsadiene flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
| 2,4a,8,8-tetramethyl-1,1a,4,5-tetrahydrocyclopropa[j]naphthalene |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 6428961 |
Pubchem (sid): | 10544973 |
Pherobase: | View |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cyclopropa[d]naphthalene, 1,1a,4,4a,5,8-hexahydro-2,4a,8,8-tetramethyl- | 2,4a,8,8- | tetramethyl-1,1a,4,5-tetrahydrocyclopropa[j]naphthalene |
Articles:
|