Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 299.00 to 301.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
Flash Point: | 271.00 °F. TCC ( 132.78 °C. )
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logP (o/w): | 6.053 (est) |
Soluble in: |
| alcohol | | water, 0.2036 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for beta-calacorene usage levels up to: | | not for fragrance use.
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Recommendation for beta-calacorene flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| 7-methyl-4-methylidene-1-propan-2-yl-2,3-dihydro-1H-naphthalene |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 529621 |
Pubchem (sid): | 11077625 |
Pherobase: | View |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
7- | methyl-4-methylidene-1-propan-2-yl-2,3-dihydro-1H-naphthalene | | naphthalene, 1,2,3,4-tetrahydro-6-methyl-1-methylene-4-(1-methylethyl)- |
Articles:
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