(E)-3-octen-2-one
trans-3-octen-2-one

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  BOC Sciences

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  Product(s):
  18402-82-9 trans-3-Octen-2-one

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  Sigma-Aldrich

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  The perfect blend of products and services that bring your creativity to life.
  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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  Product(s):
  W341606 trans-3-Octen-2-one, ≥98%, stabilized, FG
  SDS

Name: (E)-oct-3-en-2-one CAS Number: 18402-82-9 3D/inchi FDA UNII: M26AH283XV Nikkaji Web: J126.518K MDL: MFCD00015565 XlogP3-AA: 2.30 (est) Molecular Weight: 126.19878000 Formula: C8 H14 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search FEMA Number: 3416 trans-3-octen-2-one FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 180.41 °C. @ 760.00 mm Hg (est) Boiling Point: 100.00 °C. @ 18.00 mm Hg Vapor Pressure: 0.897000 mmHg @ 25.00 °C. (est) Flash Point: 130.00 °F. TCC ( 54.00 °C. ) logP (o/w): 2.157 (est) Soluble in:   alcohol   water, 1045 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. 3-Octen-2-one, (3E)- BOC Sciences For experimental / research use only. trans-3-Octen-2-one Parchem (E)-3-octen-2-one Sigma-Aldrich trans-3-Octen-2-one, ≥98%, stabilized, FG sds Odor: berry; butter; lemon; nutty; sweet; earthy; vegetable; spicy; herbaceous Certified Food Grade Products   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 7 Click here to view publication 7   average usual ppm average maximum ppm baked goods: - 2.00000 beverages(nonalcoholic): - 1.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - 0.50000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 1.00000 fruit ices: - 1.00000 gelatins / puddings: - 2.00000 granulated sugar: - - gravies: - - hard candy: - 2.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - 0.50000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5363229 National Institute of Allergy and Infectious Diseases:Data WISER:UN 1224 WGK Germany:3 (E)-oct-3-en-2-one Chemidplus:0001669449   References:   (E)-oct-3-en-2-one NIST Chemistry WebBook: Search Inchi Pubchem (cid): 5363229 Pubchem (sid): 134980872 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): HMDB33547 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   barley Search Trop Picture   tea rooibos tea Search Trop Picture   Synonyms: (3E)- oct-3-en-2-one (E)- oct-3-en-2-one trans- oct-3-en-2-one (3E)-3- octen-2-one trans-3- octen-2-one 3- octen-2-one, (3E)- 3- octen-2-one, (E)-   Articles:   None found yet. Try the PubMed Search.

Notes: None found