|
Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 246.52 °C. @ 760.00 mm Hg (est)
|
| Vapor Pressure: | 0.027000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 204.00 °F. TCC ( 95.60 °C. ) (est)
|
| logP (o/w): | 1.968 (est) |
| Soluble in: |
| | water, 1387 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor Type: coconut |
| spicy coconut clove celery incense |
| Odor Description:at 1.00 %. spicy coconut clove celery incense |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for trans-oak lactone usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for trans-oak lactone flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| trans-5- | butyl dihydro-4-methyl-2(3H)-furanone | | (4S,5R)-5- | butyl-4-methyloxolan-2-one | | 2(3H)- | furanone, 5-butyldihydro-4-methyl-, (4S,5R)- | | trans-3- | methyl octanoic acid-gamma-lactone | | trans- | oaklactone | | trans- | quercus lactone | | (+)-trans- | whiskey lactone | | (+)-trans- | whisky lactone |
Articles:
|
3D/inchi