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Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 317.00 to 319.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.000330 mmHg @ 25.00 °C. (est) |
| Flash Point: | 239.00 °F. TCC ( 115.20 °C. ) (est)
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| logP (o/w): | 5.583 (est) |
| Soluble in: |
| | alcohol | | | water, 0.3154 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
| | 5,5,7,8,8-pentamethyl-6,7-dihydronaphthalene-2-carbaldehyde |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 86311 |
| Pubchem (sid): | 135042956 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | naphthalenecarboxaldehyde, 5,6,7,8-tetrahydro-5,5,7,8,8-pentamethyl- | | 5,5,7,8,8- | pentamethyl-5,6,7,8-tetrahydronaphthalene-2-carbaldehyde | | 5,5,7,8,8- | pentamethyl-6,7-dihydronaphthalene-2-carbaldehyde | | 5,6,7,8- | tetrahydro-5,5,7,8,8-pentamethyl-2-naphthalene carboxaldehyde |
Articles:
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3D/inchi