isopentylidene isopentyl amine
isopentylidene isopentylamine

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  10685 N-(3-Methylbutylidene)-3-methyl-1-butylamine

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  35448-31-8 1-Butanamine, 3-methyl-N-(3-methylbutylidene)- 95%

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  R C Treatt and Co Ltd

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  N-(3-Methylbutylidene)-3-methyl-1-butanamine

Name: 3-methyl-N-(3-methylbutyl)butan-1-imine CAS Number: 35448-31-8 3D/inchi FDA UNII: QID90Z5HCR Nikkaji Web: J422.342J XlogP3-AA: 2.80 (est) Molecular Weight: 155.28437000 Formula: C10 H21 N NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Diisopentylamine; 3-Methylbutyraldehyde Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1606 isopentylidene isopentylamine DG SANTE Food Flavourings: 11.017 isopentylidene isopentylamine FEMA Number: 3990 isopentylidene isopentylamine FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 35448-31-8 ; ISOPENTYLIDENEISOPENTYLAMINE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.76800 to 0.77400 @ 25.00 °C. Pounds per Gallon - (est).: 6.391 to 6.440 Refractive Index: 1.42200 to 1.42800 @ 20.00 °C. Boiling Point: 145.00 to 148.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.239000 mmHg @ 25.00 °C. (est) Flash Point: 166.00 °F. TCC ( 74.44 °C. ) logP (o/w): 3.662 (est) Soluble in:   alcohol   heptane   triacetin   water, 42.96 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fishy fishy Odor Description:at 0.10 % in propylene glycol. fishy Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. 1-Butanamine,3-methyl-N-(3-methylbutylidene)- Beijing Lys Chemicals N-(3-Methylbutylidene)-3-methyl-1-butylamine BOC Sciences For experimental / research use only. 1-Butanamine, 3-methyl-N-(3-methylbutylidene)- 95% Kingchem Laboratories isoPentyliden Isopentylamine Parchem isopentylidene isopentyl amine Penta International ISOPENTYLIDENE ISOPENTYLAMINE R C Treatt & Co Ltd Isopentylidene isopentylamine WholeChem N-(3-Methylbutylidene)-3-methyl-1-butanamine Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for isopentylidene isopentyl amine usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day) Threshold of Concern: 90 (μg/person/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 20 Click here to view publication 20   average usual ppm average maximum ppm baked goods: 0.15000 0.80000 beverages(nonalcoholic): 0.01000 0.10000 beverages(alcoholic): 0.05000 0.30000 breakfast cereal: 0.01000 0.05000 cheese: - - chewing gum: 0.12000 1.00000 condiments / relishes: - - confectionery froastings: 0.05000 0.50000 egg products: 0.05000 0.50000 fats / oils: 0.09000 0.80000 fish products: - - frozen dairy: 0.03000 0.30000 fruit ices: 0.02000 0.20000 gelatins / puddings: 0.02000 0.20000 granulated sugar: - - gravies: 0.05000 0.50000 hard candy: 0.10000 0.70000 imitation dairy: - - instant coffee / tea: 0.02000 0.10000 jams / jellies: - - meat products: 0.05000 0.50000 milk products: 0.11000 0.70000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 0.10000 0.50000 snack foods: 0.10000 0.50000 soft candy: 0.13000 0.60000 soups: 0.01000 0.08000 sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 86, (FGE.86)[1] - Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives - Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Scientific Opinion on Flavouring Group Evaluation 86, Revision 1 (FGE.86Rev1): Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 86, Revision 2 (FGE.86Rev2): Consideration of aliphatic and arylalkyl amines and amides evaluated by JECFA (65th meeting) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):35448-31-8 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :118823 National Institute of Allergy and Infectious Diseases:Data 3-methyl-N-(3-methylbutyl)butan-1-imine Chemidplus:0035448318   References:   3-methyl-N-(3-methylbutyl)butan-1-imine NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 35448-31-8 Pubchem (cid): 118823 Pubchem (sid): 135074717   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32350 FooDB: FDB009647 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   corn hydrolyzed corn protein Search PMC Picture   shrimp roasted shrimp Search PMC Picture   squid dried squid Search Picture   Synonyms: N-iso amylidene-isoamyl amine 1- butanamine, 3-methyl-N-(3-methylbutylidene)- N-(3- methyl butylidene)-3-methyl-1-butyl amine 3- methyl-N-(3-methylbutyl)butan-1-imine 3- methyl-N-(3-methylbutylidene)-1-butanamine N-(3- methylbutylidene)-3-methyl-1-butylamine N-iso pentylidene isopentyl amine iso pentylidene isopentylamine   Articles: Info:aliphatic and aromatic amines and amides derivatives

Notes: Used as a food additive [EAFUS]