|
Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.99090 @ 20.00 °C.
|
| Refractive Index: | 1.50021 @ 20.00 °C.
|
| Boiling Point: | 214.00 to 215.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 88.00 to 89.00 °C. @ 15.00 mm Hg
|
| Soluble in: |
| | water, 416.3 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for santalone usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for santalone flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1-(2,3- | dimethyl-3-tricyclo[2.2.1.02,6]heptanyl)ethanone | | 1-(2,3- | dimethyltricyclo[2.2.1.02,6]heptan-3-yl)ethanone | | 10,11,12,13- | tetranor-a-santalan-8-one |
Articles:
|
3D/inchi