Category:solvents/deluents for cosmetic, flavor and/or fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 487.00 to 490.00 °C. @ 760.00 mm Hg (est)
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Flash Point: | 399.00 °F. TCC ( 203.90 °C. ) (est)
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logP (o/w): | 7.959 (est) |
Soluble in: |
| alcohol | | water, 0.0002486 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Similar Items:note |
glyceryl diacetate |
1-glyceryl monooleate |
Organoleptic Properties:
Odor Strength:none |
Odor Description:at 100.00 %. mild acetic |
Taste Description: at 100.00 ppm. bland |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2,3- | diacetoxypropyl octadec-9-enoate | | glycerol diacetate oleate | | glyceryl diacetate monooleate | | glyceryl monooleate diacetylated | | oleic acid, ester with hydroxypropanediyl diacetate | | oleodiacetin |
Articles:
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