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Category:indirect food additives: polymers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 4.623 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | indirect food additives: polymers |
| Recommendation for dibutyl thioperoxydicarbonate usage levels up to: | | | not for fragrance use.
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| Recommendation for dibutyl thioperoxydicarbonate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | O-butyl (butoxycarbothioyldisulfanyl)methanethioate |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 105-77-1 |
| Pubchem (cid): | 66926 |
| Pubchem (cas): | 105-77-1 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| O- | butyl (butoxycarbothioyldisulfanyl)methanethioate | | | butyl xanthic disulfide | | | butylxanthic disulfide | | | dibutyl dixanthogen | | | dibutyl xanthogen disulfide | | | dithiobis(thionoformic acid) dibutyl ester | | | formic acid, dithiobis(thio-, O,O-dibutyl ester | | | thioperoxydicarbonic acid (((HO)C(S))2S2), C,C'-dibutyl ester | | | thioperoxydicarbonic acid dibutyl ester |
Articles:
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3D/inchi