ethyl 4-methyl valerate, 25415-67-2

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From Grams to Tons
Fine chemical high-tech company which contains R&D, production, and sales.
BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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Email:	Mr. Guo
Voice: 86-10-68418738
Fax: 86-10-68418739
Mr. Guo	86-10-68483445
Mr. Guo	86-10-68418739
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CODE147704 CODE147704
Product(s):
10871 Ethyl 4-methylpentanoate

BOC Sciences

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BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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CODE147704 CODE147704
Product(s):
25415-67-2 Pentanoic acid,4-methyl-, ethyl ester

Penta International Corporation

Chemistry innovation
At Penta, our products and services help businesses do business better.
For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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CODE147704 CODE147704
Product(s):
05-54700 ETHYL-4-METHYL VALERATE

Name:	ethyl 4-methylpentanoate
CAS Number:	25415-67-2	3D/inchi
ECHA EINECS - REACH Pre-Reg:	246-955-9
FDA UNII:	DZX6U00Q87
Nikkaji Web:	J43.448E
Beilstein Number:	1747377
MDL:	MFCD00042887
XlogP3-AA:	2.10 (est)
Molecular Weight:	144.21392000
Formula:	C8 H16 O2
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
FEMA Number:	4343 ethyl 4-methylpentanoate
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	25415-67-2 ; ETHYL 4-METHYLPENTANOATE

Physical Properties:

Appearance:	colorless clear liquid (est)
Assay:	97.00 to 100.00
Food Chemicals Codex Listed:	No
Specific Gravity:	0.86800 @ 25.00 °C.
Refractive Index:	1.40600 @ 20.00 °C.
Boiling Point:	160.00 to 163.00 °C. @ 760.00 mm Hg
Vapor Pressure:	2.906000 mmHg @ 25.00 °C. (est)
Flash Point:	109.00 °F. TCC ( 42.78 °C. )
logP (o/w):	2.667 (est)
Soluble in:
	alcohol
	water, 356.7 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Odor Description:at 100.00 %. fruity

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Axsyn

For experimental / research use only.

Pentanoic acid,4-methyl-, ethyl ester

Beijing Lys Chemicals

Ethyl 4-methylpentanoate

BOC Sciences

For experimental / research use only.

Pentanoic acid,4-methyl-, ethyl ester

Inoue Perfumery

ETHYL ISOHEXANOATE

Penta International

ETHYL-4-METHYL VALERATE

Santa Cruz Biotechnology

For experimental / research use only.

Ethyl 4-methylvalerate

Sigma-Aldrich: Aldrich

For experimental / research use only.

Ethyl 4-methyl valerate

sds

Safety Information:

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for ethyl 4-methyl valerate usage levels up to:
	8.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		5.00000	50.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety References:

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):25415-67-2

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :117477

National Institute of Allergy and Infectious Diseases:Data

WISER:UN 3272

WGK Germany:3

ethyl 4-methylpentanoate

Chemidplus:0025415672

References:

	ethyl 4-methylpentanoate
NIST Chemistry WebBook:	Search Inchi
Pubchem (cid):	117477
Pubchem (sid):	135074044
Flavornet:	25415-67-2

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	HMDB32272
FooDB:	FDB009400
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

	beer Search PMC Picture
	lychee canned lychee Search Trop Picture

Synonyms:

	ethyl 4-methyl pentanoate
	ethyl 4-methylpentanoate
	ethyl 4-methylvalerate
	ethyl isocaproate
	ethyl isohexanoate
4-	methyl pentanoic acid ethyl ester
	pentanoic acid, 4-methyl-, ethyl ester
	pentanoic acid,4-methyl-, ethyl ester
	valeric acid, 4-methyl-, ethyl ester

Articles:

PubMed:Key compounds contributing to the fruity aroma characterization in Japanese raw soy sauce.

PubMed:Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction-Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants.

PubMed:Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography-olfactometry (HS-SPME-GC-O): Altering sample amount, diluting the sample or adjusting split ratio?

PubMed:Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.

PubMed:Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers.

PubMed:Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer.

PubMed:A comparative catabolism study of isoleucine by insect and mammalian tissues.

Notes:

Used as a food additive [EAFUS]

ethyl 4-methyl valerate ethyl 4-methylpentanoate

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Articles:

ethyl 4-methyl valerate
ethyl 4-methylpentanoate