5-methyl furfuryl alcohol, 3857-25-8

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Product(s):
3857-25-8 5-Methyl-2-furfuryl alcohol

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Need This Item for Flavor? You can contact the Chemical Sources Association.
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Product(s):

Penta International Corporation

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CODE147553 CODE147553
Product(s):
13-45100 5-METHYLFURFURYL ALCOHOL

Name:	(5-methylfuran-2-yl)methanol
CAS Number:	3857-25-8	3D/inchi
FDA UNII:	0JVO5EFA0A
Nikkaji Web:	J37.043F
MDL:	MFCD00130134
XlogP3-AA:	0.50 (est)
Molecular Weight:	112.12816000
Formula:	C6 H8 O2
BioActivity Summary:	listing
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:flavoring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
JECFA Food Flavoring:	2099 5-methylfurfuryl alcohol
FEMA Number:	4544 5-methylfurfuryl alcohol
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	3857-25-8 ; 5-METHYLFURFURYL ALCOHOL

Physical Properties:

Appearance:	colorless to pale yellow clear liquid (est)
Assay:	95.00 to 100.00
Food Chemicals Codex Listed:	No
Specific Gravity:	1.08200 to 1.08800 @ 20.00 °C.
Pounds per Gallon - (est).:	9.014 to 9.064
Refractive Index:	1.48400 to 1.49000 @ 20.00 °C.
Boiling Point:	177.00 to 178.00 °C. @ 760.00 mm Hg
Vapor Pressure:	0.647000 mmHg @ 25.00 °C. (est)
Flash Point:	143.00 °F. TCC ( 61.67 °C. )
logP (o/w):	0.656 (est)
Soluble in:
	alcohol
	water, 4.918e+004 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Axsyn

For experimental / research use only.

5-Methyl-2-furanmethanol

BOC Sciences

For experimental / research use only.

5-Methyl-2-furfuryl alcohol

Carbosynth

For experimental / research use only.

5-Methyl-2-furanmethanol

Parchem

5-methyl furfuryl alcohol

Penta International

5-METHYLFURFURYL ALCOHOL

Santa Cruz Biotechnology

For experimental / research use only.

5-Methyl-2-furanmethanol

Sigma-Aldrich: Aldrich

For experimental / research use only.

(5-Methyl-2-furyl)methanol

sds

Chemical Sources Association

Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for 5-methyl furfuryl alcohol usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		-	-
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		0.01000	0.10000
fruit ices:		0.02000	0.10000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		0.01000	0.05000
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety References:

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :520911

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:3

(5-methylfuran-2-yl)methanol

Chemidplus:0003857258

RTECS:LU2270000 for cas# 3857-25-8

References:

	(5-methylfuran-2-yl)methanol
NIST Chemistry WebBook:	Search Inchi
Pubchem (cid):	520911
Pubchem (sid):	135232633

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	Search
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View
EFSA Update of results on the monitoring of furan levels in food:	Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:	Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:	Read Report

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

coffee
Search PMC Picture

Synonyms:

2-	furanmethanol, 5-methyl-
	furfuryl alcohol, 5-methyl-
5-	methyl-2-furan methanol
5-	methyl-2-furanmethanol
5-	methyl-2-furfuryl alcohol
(5-	methyl-2-furyl) methanol
(5-	methyl-2-furyl)methanol
(5-	methylfuran-2-yl)methanol
5-	methylfuran-2-ylmethanol
5-	methylfurfuryl alcohol
5-	methylfurfurylalcohol