|
Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 289.00 to 290.00 °C. @ 760.00 mm Hg (est)
|
| Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 256.00 °F. TCC ( 124.70 °C. ) (est)
|
| logP (o/w): | 0.713 (est) |
| Soluble in: |
| | alcohol | | | water, 6531 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for raspberry ketone formate usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for raspberry ketone formate flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 4-(3-oxo | butyl) phenyl formate | | 4-(3-oxo | butyl)phenyl formate | | [4-(3-oxo | butyl)phenyl] formate | | [4-(3-oxo | butyl)phenyl] formate; | | | formic acid 4-(3-oxobutyl)phenyl ester |
Articles:
|
3D/inchi